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Forums - Forno Bravo Forum: The Wood-Fired Oven Community


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Directory Topics Posts Last Post
Ask Me Anything
Reserved for scheduled live interactive sessions with industry experts.
Topics: 3 Posts: 41
Last Post: Sports Lime
3 41
Pizza Julian
Sports Lime
Good Background Information
Please take a second to read our guidelines before you start posting.
Topics: 272 Posts: 2,606
272 2,606
Issues with New Forum
Tell us about yourself and your ovens, and what you would like to learn more about.
Topics: 1,460 Posts: 9,920
Last Post: Starting Over
1,460 9,920
Starting Over
by gastagg
Good background information on pizza ovens, brick ovens and bread ovens.
Topics: 1,492 Posts: 12,616
1,492 12,616
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
Topics: 669 Posts: 14,127
669 14,127
Post your favorite YouTube video here on everything from installation to cooking.
Topics: 110 Posts: 954
110 954
Ciabatta bread video
by Caliea
Pizza Oven Design and Installation
Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 975 Posts: 8,826
975 8,826
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,055 Posts: 19,478
2,055 19,478
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 407 Posts: 3,588
407 3,588
Bricks on Craigslist
Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 334 Posts: 2,853
334 2,853
Removing Hearth Tiles
by JRPizza
Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,059 Posts: 42,034
2,059 42,034
Mongo's 42" CT Build
by JRPizza
Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 582 Posts: 5,687
582 5,687
Chimney under terrace roof
by McD
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 138 Posts: 1,445
Last Post: 108 in WFO India
138 1,445
1 strover
108 in WFO India
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 298 Posts: 4,700
298 4,700
Outdoor Kitchens and Living Rooms
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
Topics: 151 Posts: 2,206
151 2,206
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
Topics: 52 Posts: 525
52 525
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
Topics: 32 Posts: 343
32 343
Oven Management
Oven curing, lighting fires, how big is big, and firewood.
Topics: 403 Posts: 4,812
Last Post: Dirty wood!
403 4,812
Dirty wood!
by Gulf
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
Topics: 204 Posts: 2,333
204 2,333
Pizza Bottoms not Cooking
by RandyJ
Brick Oven Cooking
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
Topics: 385 Posts: 3,344
385 3,344
Share your favorite recipes and menus.
Topics: 519 Posts: 3,313
Last Post: Octoberfest Pizza
519 3,313
Octoberfest Pizza
by kkgator
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
Topics: 444 Posts: 4,738
444 4,738
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
Topics: 44 Posts: 305
Last Post: Scallops
44 305
by GrahamG
Cook entire meals in your wood-fired oven.
Topics: 197 Posts: 1,750
197 1,750
Rotisserie for the Forno
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
Topics: 69 Posts: 449
69 449
Fried Green Tomatoes
by Gulf
Pies, pastries and cakes.
Topics: 50 Posts: 323
Last Post: Wood-Oven S’mores
50 323
Wood-Oven S’mores
Pizza Quest with Peter Reinhart
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
Topics: 34 Posts: 289
34 289
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
Topics: 48 Posts: 65
48 65
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
Topics: 80 Posts: 721
80 721
Pizza stone cleaning......
by RandyJ
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
Topics: 234 Posts: 1,932
234 1,932
Dough, recipes and techniques to make great pizza.
Topics: 509 Posts: 5,133
509 5,133
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
Topics: 160 Posts: 654
160 654
Regional Forums
Topics: 66 Posts: 422
66 422
Topics: 18 Posts: 125
18 125
Topics: 51 Posts: 331
51 331
Topics: 29 Posts: 156
29 156
Need Advice in Central Florida
by kkgator
Topics: 15 Posts: 117
Last Post: Dollarama find
15 117
Dollarama find
Topics: 30 Posts: 112
30 112
Topics: 265 Posts: 7,161
265 7,161
new build in werribee
Topics: 10 Posts: 170
10 170
Drop in and chat about anything that is on your mind.
Topics: 767 Posts: 5,774
767 5,774
Heard a good one recently? Joke of the day at work? Give us your best shot!
Topics: 211 Posts: 747
Last Post: The precious...
211 747
The precious...
List items to sell or exchange. Let's keep good stuff out of the landfill.
Topics: 135 Posts: 492
135 492
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
Topics: 127 Posts: 1,066
127 1,066
Had a great vacation or trip recently? Share your favorite places.
Topics: 100 Posts: 708
100 708
david s
Forno a legne: no legne
by david s
Where do you find special ingredients, cheeses and fresh vegetables?
Topics: 27 Posts: 126
27 126
Seattle source for the unusual
by JRPizza

Newest Posts


  • RandyJ
    Reply to 42" Brick Oven & Grill in Los Angeles.
    I don't think there would be any problem with building more than one corse a day as long as the ring below has pretty much set up. If I do a second oven I think I will shoot for a week long build of the dome. You can do a lot in 12 to 16 hrs a day. I just know I can't drag it on for 3 months again or...
    Yesterday, 06:31 PM
  • thevance53@gmail.com
    Reply to 36" Beginner WFO
    Way to go Dan. I wasn't so sure you would make it before Winter. You still have a big push with the Entry Arch, insulation, and p-crete, but keep rolling. I used a light for quite a while when I couldn't keep curing fires going during the week. I don't think it hurts anything, so keep it on, it will...
    Yesterday, 05:34 PM
  • SableSprings
    Reply to New Build on this side of the Pond
    That hearth looks great Simon! Don't think you'll need the belt sander. Good idea using the mix with a "loose bond" for the first course. Again, don't use very much since you don't want loose pieces coming out onto the cooking floor . Incidentally, I'm starting to really like the idea of...
    Looking back into the oven.
    Yesterday, 04:49 PM

Newest Topics


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Started by Odin, Yesterday, 04:42 PM
0 responses
Last Post Odin
by Odin
Started by Damer419, Yesterday, 06:53 AM
3 responses
Last Post Damer419  
Started by Acid_BuRn, 10-24-2016, 05:16 PM
5 responses
Last Post gastagg
by gastagg


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