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Forums - Forno Bravo Forum: The Wood-Fired Oven Community

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  • UtahBeehiver
    Reply to 42" Idaho Spud (redeux)
    UtahBeehiver
    I think 4" of CF is plenty good but if you want to pour dry perlite that's up to you. Some builders block off the corners of the enclosure with scrap wall board or handi board to cut down of the amount of perlite. Everyone gets cracks somewhere, it they say they don't then the are a politician...
    Today, 03:16 PM
  • david s
    Reply to Post your favorite pizza recipe here
    david s
    Ahh, ok. Personally i find that cooking kills both basil and rocket. I prefer to chop it and add either or both fresh to the pizza after cooking....
    Today, 02:11 PM
  • david s
    Reply to Wood fired oven in Ontario
    david s
    Clay on its own shrinks considerably (around 10%). Cob mix is normally approx 2 parts sand 1part clay. This reduces the shrinkage considerably. You can test the clay/sand content of the clay you've dug by the following method. Take a sample approx half a litre, dry it, pulverise it and wet it down with...
    Today, 02:06 PM

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There are currently 1673 users online. 32 members and 1641 guests.

Most users ever online was 1,674 at 05:15 PM on 09-26-2016.

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Topics: 7,530   Posts: 16,281   Members: 24,647   Active Members: 177
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Directory Topics Posts Last Post
Ask Me Anything
Reserved for scheduled live interactive sessions with industry experts.
2 36
antwlo
Home brew problems
by antwlo
Good Background Information
Please take a second to read our guidelines before you start posting.
271 2,582
Gulf
How to Edit a Thread Title?
by Gulf
Tell us about yourself and your ovens, and what you would like to learn more about.
1,457 9,872
Good background information on pizza ovens, brick ovens and bread ovens.
1,488 12,567
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
667 14,054
jonv
New build - 1.2M dome
by jonv
Post your favorite YouTube video here on everything from installation to cooking.
110 953
Pizza Oven Design and Installation
Share your favorite tools, time saving tips, and what you learned while building your oven.
975 8,814
fnbroken
Dome spreadsheet calculator
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
2,051 19,424
UtahBeehiver
Insulating the dome
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
401 3,552
Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
331 2,832
Questions and comments on building the Pompeii Oven chamber and vent.
2,057 41,934
Finish your oven against the weather, and to look good -- even though you are already using it.
579 5,679
RandyJ
Moving Pompeii Oven
by RandyJ
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
137 1,440
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
295 4,682
Outdoor Kitchens and Living Rooms
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
151 2,206
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
52 525
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
32 343
Oven Management
Oven curing, lighting fires, how big is big, and firewood.
401 4,805
JRPizza
Oven Curing
by JRPizza
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
204 2,333
RandyJ
Pizza Bottoms not Cooking
by RandyJ
Brick Oven Cooking
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
385 3,344
Share your favorite recipes and menus.
517 3,309
RandyJ
Hog/pig roast in WFO
by RandyJ
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
444 4,738
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
44 305
GrahamG
Scallops
by GrahamG
Cook entire meals in your wood-fired oven.
197 1,750
fnbroken
Rotisserie for the Forno
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
69 449
Gulf
Fried Green Tomatoes
by Gulf
Pies, pastries and cakes.
50 323
Cubslover
Wood-Oven S’mores
Pizza Quest with Peter Reinhart
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
34 289
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
48 65
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
80 721
RandyJ
Pizza stone cleaning......
by RandyJ
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
234 1,932
Dough, recipes and techniques to make great pizza.
509 5,132
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
160 654
Regional Forums
66 422
18 125
50 329
29 156
kkgator
Need Advice in Central Florida
by kkgator
14 115
30 112
265 7,152
philbo baggins
Complete oven
10 170
General
Drop in and chat about anything that is on your mind.
767 5,774
Heard a good one recently? Joke of the day at work? Give us your best shot!
211 747
wotavidone
The precious...
List items to sell or exchange. Let's keep good stuff out of the landfill.
135 491
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
127 1,066
Had a great vacation or trip recently? Share your favorite places.
100 708
david s
Forno a legne: no legne
by david s
Where do you find special ingredients, cheeses and fresh vegetables?
27 126
JRPizza
Seattle source for the unusual
by JRPizza
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