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Directory Topics Posts Last Post
Ask Me Anything
Reserved for scheduled live interactive sessions with industry experts.
Topics: 6 Posts: 52
Last Post: New to this
6 52
RandyJ
New to this
by RandyJ
Good Background Information
Please take a second to read our guidelines before you start posting.
Topics: 274 Posts: 2,631
274 2,631
Tell us about yourself and your ovens, and what you would like to learn more about.
Topics: 1,469 Posts: 9,955
1,469 9,955
david s
Gidday from New Zealand
by david s
Good background information on pizza ovens, brick ovens and bread ovens.
Topics: 1,503 Posts: 12,763
1,503 12,763
SableSprings
WFO location as to wind
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
Topics: 676 Posts: 14,296
676 14,296
Post your favorite YouTube video here on everything from installation to cooking.
Topics: 110 Posts: 954
110 954
Caliea
Ciabatta bread video
by Caliea
Pizza Oven Design and Installation
Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 981 Posts: 8,863
981 8,863
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,071 Posts: 19,668
2,071 19,668
Elizabeth_FB
Indoor vs. outdoor oven?
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 416 Posts: 3,645
416 3,645
Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 337 Posts: 2,872
337 2,872
Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,079 Posts: 42,420
2,079 42,420
Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 584 Posts: 5,711
584 5,711
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 140 Posts: 1,454
140 1,454
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 299 Posts: 4,726
299 4,726
cnegrelli
Refractory Casting Oven
Outdoor Kitchens and Living Rooms
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
Topics: 152 Posts: 2,222
Last Post: Rocko's Build Log
152 2,222
texman
Rocko's Build Log
by texman
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
Topics: 52 Posts: 525
52 525
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
Topics: 32 Posts: 343
32 343
Oven Management
Oven curing, lighting fires, how big is big, and firewood.
Topics: 407 Posts: 4,834
407 4,834
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
Topics: 205 Posts: 2,345
205 2,345
david s
Floor cooling too quickly
by david s
Brick Oven Cooking
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
Topics: 386 Posts: 3,345
386 3,345
Share your favorite recipes and menus.
Topics: 519 Posts: 3,319
519 3,319
Gulf
Pork Shoulder pulled prk
by Gulf
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
Topics: 445 Posts: 4,746
445 4,746
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
Topics: 44 Posts: 305
Last Post: Scallops
44 305
GrahamG
Scallops
by GrahamG
Cook entire meals in your wood-fired oven.
Topics: 198 Posts: 1,754
198 1,754
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
Topics: 70 Posts: 452
70 452
Garybw
Substitute for provola cheese
by Garybw
Pies, pastries and cakes.
Topics: 50 Posts: 323
Last Post: Wood-Oven S’mores
50 323
Cubslover
Wood-Oven S’mores
Pizza Quest with Peter Reinhart
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
Topics: 34 Posts: 289
34 289
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
Topics: 48 Posts: 65
48 65
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
Topics: 80 Posts: 721
80 721
RandyJ
Pizza stone cleaning......
by RandyJ
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
Topics: 234 Posts: 1,939
234 1,939
Dough, recipes and techniques to make great pizza.
Topics: 510 Posts: 5,142
Last Post: Crispy bottom
510 5,142
JRPizza
Crispy bottom
by JRPizza
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
Topics: 160 Posts: 654
160 654
Regional Forums
Topics: 66 Posts: 422
66 422
Topics: 18 Posts: 125
18 125
Topics: 51 Posts: 333
51 333
Topics: 29 Posts: 156
29 156
kkgator
Need Advice in Central Florida
by kkgator
Topics: 15 Posts: 117
Last Post: Dollarama find
15 117
Jumbalaya
Dollarama find
Topics: 30 Posts: 112
30 112
Topics: 265 Posts: 7,200
265 7,200
timechanter
New build in Sunny Canberra
Topics: 10 Posts: 170
10 170
General
Drop in and chat about anything that is on your mind.
Topics: 769 Posts: 5,787
769 5,787
kkgator
Merry Christmas Ya'll
by kkgator
Heard a good one recently? Joke of the day at work? Give us your best shot!
Topics: 212 Posts: 748
212 748
List items to sell or exchange. Let's keep good stuff out of the landfill.
Topics: 135 Posts: 494
135 494
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
Topics: 127 Posts: 1,068
127 1,068
david s
Dome vs Barrel Ovens
by david s
Had a great vacation or trip recently? Share your favorite places.
Topics: 101 Posts: 713
Last Post: Pompeii Oven
101 713
david s
Pompeii Oven
by david s
Where do you find special ingredients, cheeses and fresh vegetables?
Topics: 27 Posts: 126
27 126
JRPizza
Seattle source for the unusual
by JRPizza

Newest Posts

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  • Gulf
    Reply to Had a bit of a misshap - whats melted?
    Gulf
    For anything that you would use briquettes (heat beads) and more. It's what everyone used before Henry Ford started adding anthracite coal and special binders to his trashie wooden pallets that were left over from his auto production line.(That is what charcoal briqettes are made from) Lump burns a...
    Today, 07:21 AM
  • JRPizza
    Reply to Origen: 36" Pompeii Oven Build: Just getting started and have some questions....
    JRPizza
    That package looks like the rice flour we bought - just opened a new package tonight. Like the folks above, I use it to dust my bannetons (bread forms) and it really does the trick keeping the loaves from sticking.
    Today, 12:52 AM
  • JRPizza
    Reply to Had a bit of a misshap - whats melted?
    JRPizza
    My door is unpainted steel, but I have gotten similar deposits when I use the door to seal the oven when there is still a fire in it (creosote maybe?). I'll try to post a picture of the deposits, but right now the door is keeping the oven hot . If you know the door was painted then paint is the...
    Today, 12:44 AM

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Last Post Gulf
by Gulf
 
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Last Post SableSprings  

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