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Forums - Forno Bravo Forum: The Wood-Fired Oven Community



Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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  • deejayoh
    Reply to Pellet Driven WFO?
    It appears that firewood and pellets have about the same BTU per pound. But pellets appear to cost more per BTU than firewood.


    The magic of a pellet oven is more the ability for it to feed itself pellets and burn at a constant temp...
    Today, 03:44 PM
  • david s
    Reply to Pellet Driven WFO?
    david s
    The problem is that brick or any other refractory material is not particularly conductive. It takes roughly one hour per inch for heat to travel through brick or any other dense refractory. Stainless steel is some 10 x more conductive than brick.

    Today, 03:25 PM
  • mendozer
    Reply to Pellet Driven WFO?
    well items like the Uuni or Roccbox cook 90-120 second pizzas, however they're much smaller. They have stone hearths and metal surroundings, so I see them as being good for getting hot really fast, but not necessarily staying hot for long.

    I discussed this with my wife and we honestly don't...
    Today, 02:41 PM

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by DWH


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Ask Me Anything
Reserved for scheduled live interactive sessions with industry experts.
1 21
by greggo
Good Background Information
Please take a second to read our guidelines before you start posting.
269 2,551
Party for 40
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1,453 9,749
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Fire Clay in Italy
by david s
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1,485 12,488
Pomeii 42" Germany
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
661 13,923
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by DWH
Post your favorite YouTube video here on everything from installation to cooking.
110 952
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Pizza Oven Design and Installation
Share your favorite tools, time saving tips, and what you learned while building your oven.
969 8,791
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
2,045 19,339
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395 3,511
david s
insulation boards connecticut
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Finish your oven against the weather, and to look good -- even though you are already using it.
576 5,650
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292 4,647
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Cook entire meals in your wood-fired oven.
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Fried Green Tomatoes
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Pies, pastries and cakes.
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Wood-Oven S’mores
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34 289
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
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Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
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159 653
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50 329
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210 746
List items to sell or exchange. Let's keep good stuff out of the landfill.
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