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Forums - Forno Bravo Forum: The Wood-Fired Oven Community


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Directory Topics Posts Last Post
Ask Me Anything
Reserved for scheduled live interactive sessions with industry experts.
Topics: 11 Posts: 76
Last Post: Chimney Cowls
11 76
Man Food
Chimney Cowls
Good Background Information
Please take a second to read our guidelines before you start posting.
Topics: 274 Posts: 2,632
274 2,632
Tell us about yourself and your ovens, and what you would like to learn more about.
Topics: 1,479 Posts: 10,034
1,479 10,034
Good background information on pizza ovens, brick ovens and bread ovens.
Topics: 1,514 Posts: 12,839
1,514 12,839
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
Topics: 681 Posts: 14,341
681 14,341
Post your favorite YouTube video here on everything from installation to cooking.
Topics: 110 Posts: 959
110 959
Wood Oven Suckling Pig!
by Deeboy
Pizza Oven Design and Installation
Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 986 Posts: 8,897
986 8,897
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,087 Posts: 19,809
2,087 19,809
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 427 Posts: 3,701
427 3,701
Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 342 Posts: 2,893
Last Post: NH Oven Build
342 2,893
david s
NH Oven Build
by david s
Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,091 Posts: 42,698
2,091 42,698
Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 589 Posts: 5,748
589 5,748
Putting a Flue Through a Roof
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 140 Posts: 1,456
140 1,456
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 305 Posts: 4,802
305 4,802
Outdoor Kitchens and Living Rooms
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
Topics: 152 Posts: 2,259
Last Post: Rocko's Build Log
152 2,259
Rocko Bonaparte
Rocko's Build Log
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
Topics: 52 Posts: 525
52 525
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
Topics: 32 Posts: 343
32 343
Oven Management
Oven curing, lighting fires, how big is big, and firewood.
Topics: 413 Posts: 4,856
Last Post: So much smoke
413 4,856
So much smoke
by Les
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
Topics: 207 Posts: 2,372
207 2,372
Brick Oven Cooking
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
Topics: 388 Posts: 3,361
388 3,361
Tips for Bacon Bomb in WFO
by kkgator
Share your favorite recipes and menus.
Topics: 519 Posts: 3,325
519 3,325
Pork Shoulder pulled prk
by Gulf
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
Topics: 446 Posts: 4,755
446 4,755
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
Topics: 44 Posts: 305
Last Post: Scallops
44 305
by GrahamG
Cook entire meals in your wood-fired oven.
Topics: 198 Posts: 1,754
198 1,754
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
Topics: 70 Posts: 452
70 452
Substitute for provola cheese
by Garybw
Pies, pastries and cakes.
Topics: 50 Posts: 323
Last Post: Wood-Oven S’mores
50 323
Wood-Oven S’mores
Pizza Quest with Peter Reinhart
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
Topics: 35 Posts: 291
35 291
Pizza dough with biga
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
Topics: 48 Posts: 65
48 65
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
Topics: 80 Posts: 721
80 721
Pizza stone cleaning......
by RandyJ
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
Topics: 234 Posts: 1,940
234 1,940
Dough, recipes and techniques to make great pizza.
Topics: 510 Posts: 5,144
Last Post: Mozzarella
510 5,144
by Caliea
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
Topics: 162 Posts: 662
162 662
Best pizza in every state
by RandyJ
Regional Forums
Topics: 68 Posts: 424
68 424
Northern CA surplus refractory
Topics: 18 Posts: 125
18 125
Topics: 51 Posts: 334
51 334
Topics: 29 Posts: 156
29 156
Need Advice in Central Florida
by kkgator
Topics: 17 Posts: 120
17 120
Topics: 31 Posts: 121
31 121
Topics: 266 Posts: 7,419
266 7,419
Topics: 10 Posts: 170
10 170
Drop in and chat about anything that is on your mind.
Topics: 770 Posts: 5,788
Last Post: Happy Pi Day
770 5,788
Happy Pi Day
by Les
Heard a good one recently? Joke of the day at work? Give us your best shot!
Topics: 212 Posts: 748
212 748
List items to sell or exchange. Let's keep good stuff out of the landfill.
Topics: 136 Posts: 495
136 495
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
Topics: 127 Posts: 1,071
127 1,071
Refractory Cement question
by justing
Had a great vacation or trip recently? Share your favorite places.
Topics: 101 Posts: 713
Last Post: Pompeii Oven
101 713
david s
Pompeii Oven
by david s
Where do you find special ingredients, cheeses and fresh vegetables?
Topics: 27 Posts: 126
27 126
Seattle source for the unusual
by JRPizza

Newest Posts


  • shanxk8
    Finally getting to building WFO in Calgary, Canada
    After years of patiently waiting to build a pizza oven, I have finally begun my journey. It has been a long while since I first found the plans on this website, and I've been anxiously awaiting ever since.

    I've had a plan that has been adapted into what i am beginning to build, which i...
    Today, 09:04 PM
  • Les
    Reply to So much smoke
    I believe David nailed it. A 4" flu is incredibly small. To dial it in a bit, what size is your oven and how wide / high is your oven entrance?
    Today, 07:32 PM
  • Gulf
    Reply to A try at a stacked fireplace-pizza oven
    I've seen several talk about it and presumably went on to build a combo. Though, there is not very much feed back on how well they work. One, who had a contractor install a combo, had the concrete support slab to spall. I believe he said that it "exploded" under his oven. My best guess to...
    Today, 05:52 PM

Newest Topics


Topics Statistics Last Post
Started by shanxk8, Today, 09:04 PM
0 responses
Last Post shanxk8
by shanxk8
Started by scalpel, Today, 05:01 AM
1 response
Last Post Gulf
by Gulf
Started by Miranda Richter, Yesterday, 02:43 PM
3 responses
Last Post Les
by Les


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