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Forums - Forno Bravo Forum: The Wood-Fired Oven Community

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  • leetheldc
    Reply to 7 years in the waiting i get to start my 42" pompeii
    leetheldc
    They are for me too I've had some samples sent so I can have a play with them I'm not sure if they will work as I can't find anything online and these pigments are for epoxy mixes but worth a try I also got some small mother of pearl chippings for a tester and a number load of sliced shells I also...
    Yesterday, 11:43 PM
  • JRPizza
    Reply to Fnbrokens Corner WFO in Canberra, Australia
    JRPizza
    Greg, here is your hearth with the round parts of your oven. What were you thinking of having for minimum distance between the outside of your dome and the edges of the hearth at the rear (roughly 10 and 2 o'clock)? Let me know and I will fix the dome on the hearth and make a side view to show where...
    Yesterday, 10:25 PM
  • dakzaag
    Reply to Dome insulation density
    dakzaag
    6 pound blanket is just fine, you can compensate with extra thickness if you want....
    Yesterday, 05:54 PM

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There are currently 1254 users online. 39 members and 1215 guests.

Most users ever online was 1,460 at 07:05 PM on 08-28-2016.

Forno Bravo Community Statistics

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Topics: 6,872   Posts: 16,246   Members: 24,591   Active Members: 194
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Directory Topics Posts Last Post
Ask Me Anything
Reserved for scheduled live interactive sessions with industry experts.
1 30
deejayoh
spring back
Good Background Information
Please take a second to read our guidelines before you start posting.
270 2,572
Tell us about yourself and your ovens, and what you would like to learn more about.
1,457 9,818
Good background information on pizza ovens, brick ovens and bread ovens.
1,488 12,533
dakzaag
Non-square bricks
by dakzaag
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
663 13,947
Post your favorite YouTube video here on everything from installation to cooking.
110 953
Pizza Oven Design and Installation
Share your favorite tools, time saving tips, and what you learned while building your oven.
971 8,797
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
2,048 19,404
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
396 3,518
crisp
Finding hydrated lime
by crisp
Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
330 2,798
dakzaag
Dome insulation density
by dakzaag
Questions and comments on building the Pompeii Oven chamber and vent.
2,053 41,742
Finish your oven against the weather, and to look good -- even though you are already using it.
577 5,664
dakzaag
Arch shape & depth
by dakzaag
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
137 1,434
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
294 4,669
Toomulla
Himalayan Salt Block
Outdoor Kitchens and Living Rooms
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
151 2,206
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
52 525
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
32 343
Oven Management
Oven curing, lighting fires, how big is big, and firewood.
401 4,800
UtahBeehiver
firewood
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
204 2,333
RandyJ
Pizza Bottoms not Cooking
by RandyJ
Brick Oven Cooking
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
383 3,340
Share your favorite recipes and menus.
515 3,302
George_M
Wood fired bagels
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
444 4,738
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
44 305
GrahamG
Scallops
by GrahamG
Cook entire meals in your wood-fired oven.
197 1,750
fnbroken
Rotisserie for the Forno
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
69 449
Gulf
Fried Green Tomatoes
by Gulf
Pies, pastries and cakes.
50 323
Cubslover
Wood-Oven S’mores
Pizza Quest with Peter Reinhart
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
34 289
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
48 65
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
80 721
RandyJ
Pizza stone cleaning......
by RandyJ
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
232 1,910
Mickey-t
Caputo Flour in Perth
Dough, recipes and techniques to make great pizza.
509 5,127
Mickey-t
Perfect Pizza Dough by Weight
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
159 653
joeykramer
Motorino
Regional Forums
66 422
18 125
50 329
29 153
13 114
Tim_FB
Dough question
by Tim_FB
30 112
264 7,085
10 170
General
Drop in and chat about anything that is on your mind.
767 5,774
Heard a good one recently? Joke of the day at work? Give us your best shot!
211 747
wotavidone
The precious...
List items to sell or exchange. Let's keep good stuff out of the landfill.
135 490
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
127 1,066
Had a great vacation or trip recently? Share your favorite places.
100 708
david s
Forno a legne: no legne
by david s
Where do you find special ingredients, cheeses and fresh vegetables?
27 126
JRPizza
Seattle source for the unusual
by JRPizza
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