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Forums - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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  • UtahBeehiver
    Reply to DIY Primavera70
    UtahBeehiver
    There are quite a number of cast ovens on the forum. I suggest you do a search with the key words "cast oven" and you will see several pages of threads regarding cast ovens of all sizes. David S is out expert on cast ovens. Also a couple builds come to mind that are worth looking at, Ironpony,...
    Yesterday, 11:42 AM
  • BeardedCanadian
    DIY Primavera70
    BeardedCanadian
    I was wondering if anyone has done a DIY build of a cast oven, similar in size and performance to the Primavera70? If so, are there any build threads? Unfortunately, the cost of the oven in CAD and shipping has me considering DIY options.

    We move houses every few years and a large, permanent...
    Yesterday, 07:40 AM
  • david s
    Reply to New Oven Flue Size
    david s
    Yes, 2" of blanket should be enough with some vermicrete over it as well. So the layer of perl/vermicrete over it just provides a firm substrate to render on to. 25mm is more than enough for that. I use a proprietary render (Rockcote PM100) because you can do one thick 15mm layer in one go, rather...
    Yesterday, 04:45 AM

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UtahBeehiver  
Started by Michael Reynolds, 07-21-2016, 12:52 AM
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Michael Reynolds  
Started by Pologuy9906, 07-20-2016, 04:47 AM
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david s
by david s
 

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There are currently 1029 users online. 25 members and 1004 guests.

Most users ever online was 1,351 at 08:20 PM on 07-20-2016.

Forno Bravo Community Statistics

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Topics: 6,293   Posts: 16,211   Members: 24,474   Active Members: 205
Welcome to our newest member, wynrol.
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Ask Me Anything
Reserved for scheduled live interactive sessions with industry experts.
1 21
greggo
tremmel
by greggo
Good Background Information
Please take a second to read our guidelines before you start posting.
269 2,551
rubberfoot
Party for 40
Tell us about yourself and your ovens, and what you would like to learn more about.
1,453 9,747
Good background information on pizza ovens, brick ovens and bread ovens.
1,484 12,482
JonH
Roof for existing modular oven?
by JonH
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
661 13,919
UtahBeehiver
my pompeii oven build
Post your favorite YouTube video here on everything from installation to cooking.
110 952
ivancito
T-Bone Steaks Caveman Style
Pizza Oven Design and Installation
Share your favorite tools, time saving tips, and what you learned while building your oven.
969 8,791
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
2,045 19,326
david s
New Oven Flue Size
by david s
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
395 3,508
Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
330 2,786
RandyJ
2G90 Build in NW Ontario
by RandyJ
Questions and comments on building the Pompeii Oven chamber and vent.
2,046 41,558
Finish your oven against the weather, and to look good -- even though you are already using it.
575 5,644
DaveHI
Show us your Door Thread
by DaveHI
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
136 1,433
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
291 4,642
UtahBeehiver
DIY Primavera70
Outdoor Kitchens and Living Rooms
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
151 2,204
deejayoh
BBQ Coach
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
52 524
dakzaag
Concrete arch on fireplace?
by dakzaag
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
32 343
Oven Management
Oven curing, lighting fires, how big is big, and firewood.
400 4,795
TLK
Fire Starter
by TLK
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
204 2,333
RandyJ
Pizza Bottoms not Cooking
by RandyJ
Brick Oven Cooking
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
383 3,340
Share your favorite recipes and menus.
515 3,302
George_M
Wood fired bagels
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
444 4,738
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
44 305
GrahamG
Scallops
by GrahamG
Cook entire meals in your wood-fired oven.
197 1,748
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
69 449
Gulf
Fried Green Tomatoes
by Gulf
Pies, pastries and cakes.
50 323
Cubslover
Wood-Oven S’mores
Pizza Quest with Peter Reinhart
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
34 289
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
48 65
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
80 721
RandyJ
Pizza stone cleaning......
by RandyJ
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
232 1,909
Dough, recipes and techniques to make great pizza.
508 5,119
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
159 653
joeykramer
Motorino
Regional Forums
66 421
18 125
50 329
29 153
13 111
30 112
263 7,059
10 170
General
Drop in and chat about anything that is on your mind.
767 5,774
Heard a good one recently? Joke of the day at work? Give us your best shot!
210 746
List items to sell or exchange. Let's keep good stuff out of the landfill.
134 488
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
127 1,058
david s
Refractory Cement question
by david s
Had a great vacation or trip recently? Share your favorite places.
100 708
david s
Forno a legne: no legne
by david s
Where do you find special ingredients, cheeses and fresh vegetables?
27 126
JRPizza
Seattle source for the unusual
by JRPizza
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