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Forums - Forno Bravo Forum: The Wood-Fired Oven Community


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Directory Topics Posts Last Post
Ask Me Anything
Reserved for scheduled live interactive sessions with industry experts.
Topics: 3 Posts: 41
Last Post: Sports Lime
3 41
Pizza Julian
Sports Lime
Good Background Information
Please take a second to read our guidelines before you start posting.
Topics: 272 Posts: 2,596
272 2,596
Tell us about yourself and your ovens, and what you would like to learn more about.
Topics: 1,457 Posts: 9,880
Last Post: Hello all!
1,457 9,880
Hello all!
by RandyJ
Good background information on pizza ovens, brick ovens and bread ovens.
Topics: 1,488 Posts: 12,578
Last Post: Newb Questions
1,488 12,578
Newb Questions
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
Topics: 667 Posts: 14,060
667 14,060
Post your favorite YouTube video here on everything from installation to cooking.
Topics: 110 Posts: 953
110 953
Pizza Oven Design and Installation
Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 975 Posts: 8,820
975 8,820
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,052 Posts: 19,450
2,052 19,450
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 401 Posts: 3,552
401 3,552
Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 332 Posts: 2,837
332 2,837
Advice needed on floor tiles
by Les
Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,058 Posts: 41,946
2,058 41,946
Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 579 Posts: 5,672
Last Post: Moving Pompeii Oven
579 5,672
Moving Pompeii Oven
by RandyJ
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 137 Posts: 1,440
137 1,440
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 296 Posts: 4,683
296 4,683
Outdoor Kitchens and Living Rooms
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
Topics: 151 Posts: 2,206
151 2,206
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
Topics: 52 Posts: 525
52 525
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
Topics: 32 Posts: 343
32 343
Oven Management
Oven curing, lighting fires, how big is big, and firewood.
Topics: 401 Posts: 4,805
Last Post: Oven Curing
401 4,805
Oven Curing
by JRPizza
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
Topics: 204 Posts: 2,333
204 2,333
Pizza Bottoms not Cooking
by RandyJ
Brick Oven Cooking
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
Topics: 385 Posts: 3,344
385 3,344
Share your favorite recipes and menus.
Topics: 517 Posts: 3,309
517 3,309
Hog/pig roast in WFO
by RandyJ
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
Topics: 444 Posts: 4,738
444 4,738
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
Topics: 44 Posts: 305
Last Post: Scallops
44 305
by GrahamG
Cook entire meals in your wood-fired oven.
Topics: 197 Posts: 1,750
197 1,750
Rotisserie for the Forno
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
Topics: 69 Posts: 449
69 449
Fried Green Tomatoes
by Gulf
Pies, pastries and cakes.
Topics: 50 Posts: 323
Last Post: Wood-Oven S’mores
50 323
Wood-Oven S’mores
Pizza Quest with Peter Reinhart
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
Topics: 34 Posts: 289
34 289
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
Topics: 48 Posts: 65
48 65
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
Topics: 80 Posts: 721
80 721
Pizza stone cleaning......
by RandyJ
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
Topics: 234 Posts: 1,932
234 1,932
Dough, recipes and techniques to make great pizza.
Topics: 509 Posts: 5,133
509 5,133
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
Topics: 160 Posts: 654
160 654
Regional Forums
Topics: 66 Posts: 422
66 422
Topics: 18 Posts: 125
18 125
Topics: 50 Posts: 329
50 329
Topics: 29 Posts: 156
29 156
Need Advice in Central Florida
by kkgator
Topics: 14 Posts: 115
14 115
Topics: 30 Posts: 112
30 112
Topics: 265 Posts: 7,153
265 7,153
Topics: 10 Posts: 170
10 170
Drop in and chat about anything that is on your mind.
Topics: 767 Posts: 5,774
767 5,774
Heard a good one recently? Joke of the day at work? Give us your best shot!
Topics: 211 Posts: 747
Last Post: The precious...
211 747
The precious...
List items to sell or exchange. Let's keep good stuff out of the landfill.
Topics: 135 Posts: 491
135 491
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
Topics: 127 Posts: 1,066
127 1,066
Had a great vacation or trip recently? Share your favorite places.
Topics: 100 Posts: 708
100 708
david s
Forno a legne: no legne
by david s
Where do you find special ingredients, cheeses and fresh vegetables?
Topics: 27 Posts: 126
27 126
Seattle source for the unusual
by JRPizza

Newest Posts


  • thevance53@gmail.com
    Reply to 7 years in the waiting i get to start my 42" pompeii
    what is suggested if you don't have overhead structure to support the guide/form? I have made a template for the shape, but hard to keep it true if there is nothing holding it at the top. Any suggestions?
    Today, 09:07 PM
  • thevance53@gmail.com
    Reply to Attaching Chimney to Oven
    I just got mine at northlineexpress.com Pretty spendy to buy the good stainless stuff, but should be worth it in the long run.
    Today, 08:59 PM
  • RandyJ
    Reply to Hello all!
    I agree with JR. My thermal break is only roughly 1/4". It is stuffed with ceramic rope and works very well. You don't need a huge gap. Just enough for a little insulation and so they don't touch.

    Today, 07:13 PM

Newest Topics


Topics Statistics Last Post
Started by Jumbalaya, Today, 08:27 AM
0 responses
Last Post Jumbalaya  
Started by Pizza Julian, Yesterday, 09:00 PM
4 responses
Last Post Pizza Julian  
Started by Dave T, 09-28-2016, 11:45 AM
5 responses
Last Post Dave T
by Dave T


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