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Directory Topics Posts Last Post
Ask Me Anything
Reserved for scheduled live interactive sessions with industry experts.
Topics: 3 Posts: 41
Last Post: Sports Lime
3 41
Pizza Julian
Sports Lime
Good Background Information
Please take a second to read our guidelines before you start posting.
Topics: 273 Posts: 2,614
273 2,614
Issues with New Forum
Tell us about yourself and your ovens, and what you would like to learn more about.
Topics: 1,463 Posts: 9,928
Last Post: Hello everyone!
1,463 9,928
Hello everyone!
by Fvsion
Good background information on pizza ovens, brick ovens and bread ovens.
Topics: 1,495 Posts: 12,714
1,495 12,714
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
Topics: 672 Posts: 14,209
672 14,209
New build - 1.2M dome
by jonv
Post your favorite YouTube video here on everything from installation to cooking.
Topics: 110 Posts: 954
110 954
Ciabatta bread video
by Caliea
Pizza Oven Design and Installation
Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 978 Posts: 8,844
978 8,844
A roaring fire in under 3 minutes
by jcg31
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,056 Posts: 19,540
2,056 19,540
Barrel Vault Design in NC
by Ron-NC
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 409 Posts: 3,598
409 3,598
Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 335 Posts: 2,855
335 2,855
Spalling/Chipping on Oven Floor
by crbuck
Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,069 Posts: 42,186
2,069 42,186
Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 583 Posts: 5,702
583 5,702
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 139 Posts: 1,447
139 1,447
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 298 Posts: 4,710
298 4,710
pizza oven becomes a kiln
Outdoor Kitchens and Living Rooms
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
Topics: 151 Posts: 2,206
151 2,206
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
Topics: 52 Posts: 525
52 525
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
Topics: 32 Posts: 343
32 343
Oven Management
Oven curing, lighting fires, how big is big, and firewood.
Topics: 405 Posts: 4,818
405 4,818
Firing WFO for low temp
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
Topics: 204 Posts: 2,333
204 2,333
Pizza Bottoms not Cooking
by RandyJ
Brick Oven Cooking
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
Topics: 385 Posts: 3,344
385 3,344
Share your favorite recipes and menus.
Topics: 519 Posts: 3,313
Last Post: Octoberfest Pizza
519 3,313
Octoberfest Pizza
by kkgator
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
Topics: 444 Posts: 4,740
444 4,740
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
Topics: 44 Posts: 305
Last Post: Scallops
44 305
by GrahamG
Cook entire meals in your wood-fired oven.
Topics: 198 Posts: 1,754
198 1,754
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
Topics: 69 Posts: 449
69 449
Fried Green Tomatoes
by Gulf
Pies, pastries and cakes.
Topics: 50 Posts: 323
Last Post: Wood-Oven S’mores
50 323
Wood-Oven S’mores
Pizza Quest with Peter Reinhart
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
Topics: 34 Posts: 289
34 289
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
Topics: 48 Posts: 65
48 65
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
Topics: 80 Posts: 721
80 721
Pizza stone cleaning......
by RandyJ
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
Topics: 234 Posts: 1,933
234 1,933
Italian San Marzano tomatoes
by NickG
Dough, recipes and techniques to make great pizza.
Topics: 509 Posts: 5,133
509 5,133
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
Topics: 160 Posts: 654
160 654
Regional Forums
Topics: 66 Posts: 422
66 422
Topics: 18 Posts: 125
18 125
Topics: 51 Posts: 333
51 333
Topics: 29 Posts: 156
29 156
Need Advice in Central Florida
by kkgator
Topics: 15 Posts: 117
Last Post: Dollarama find
15 117
Dollarama find
Topics: 30 Posts: 112
30 112
Topics: 265 Posts: 7,179
Last Post: 42" Build Hobart
265 7,179
42" Build Hobart
Topics: 10 Posts: 170
10 170
Drop in and chat about anything that is on your mind.
Topics: 769 Posts: 5,783
Last Post: Happy Thanksgiving!
769 5,783
Happy Thanksgiving!
by JRPizza
Heard a good one recently? Joke of the day at work? Give us your best shot!
Topics: 212 Posts: 748
212 748
List items to sell or exchange. Let's keep good stuff out of the landfill.
Topics: 135 Posts: 493
135 493
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
Topics: 127 Posts: 1,066
127 1,066
Had a great vacation or trip recently? Share your favorite places.
Topics: 101 Posts: 713
Last Post: Pompeii Oven
101 713
david s
Pompeii Oven
by david s
Where do you find special ingredients, cheeses and fresh vegetables?
Topics: 27 Posts: 126
27 126
Seattle source for the unusual
by JRPizza

Newest Posts


  • jonv
    Reply to New build - 1.2M dome
    Probably fairly deep. 10mm break, between 100 and 110 arch, 200 for the 8" flue, and another 100-110 on the front arch. That's before thinking about anything decorative. Probably not notching the bricks over the inner arch. So 16-17".

    How deep was yours in the end?

    Today, 12:47 PM
  • Bauldy 2
    Reply to New build - 1.2M dome
    Bauldy 2
    Just seen weather forecast 12 to 14 next week how deep are you going to do your entrance?
    Today, 12:27 PM
  • Bauldy 2
    Reply to New build - 1.2M dome
    Bauldy 2
    Nothing wrong with that brickwork boss I'm playing with templates for my granite before I decide on the length of my entrance.Ash tray idea still work in progress I hav built up brickwork to correct height not going to curve granite just over hang 6" and run it to my sink area on right.Heat lamp...
    Today, 12:26 PM

Newest Topics


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1 response
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Last Post deejayoh  
Started by carloswlkr, 12-02-2016, 06:37 AM
3 responses
Last Post david s
by david s
Started by Fvsion, 11-28-2016, 04:31 AM
0 responses
Last Post Fvsion
by Fvsion


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