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Forums - Forno Bravo Forum: The Wood-Fired Oven Community

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Directory Topics Posts Last Post
Ask Me Anything
Reserved for scheduled live interactive sessions with industry experts.
Topics: 2 Posts: 36
Last Post: Home brew problems
2 36
antwlo
Home brew problems
by antwlo
Good Background Information
Please take a second to read our guidelines before you start posting.
Topics: 272 Posts: 2,594
272 2,594
Tell us about yourself and your ovens, and what you would like to learn more about.
Topics: 1,457 Posts: 9,876
1,457 9,876
david s
Wood fired oven in Ontario
by david s
Good background information on pizza ovens, brick ovens and bread ovens.
Topics: 1,488 Posts: 12,578
Last Post: Newb Questions
1,488 12,578
UtahBeehiver
Newb Questions
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
Topics: 667 Posts: 14,060
667 14,060
Post your favorite YouTube video here on everything from installation to cooking.
Topics: 110 Posts: 953
110 953
Pizza Oven Design and Installation
Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 975 Posts: 8,814
975 8,814
fnbroken
Dome spreadsheet calculator
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,052 Posts: 19,438
2,052 19,438
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 401 Posts: 3,552
401 3,552
Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 332 Posts: 2,837
332 2,837
Les
Advice needed on floor tiles
by Les
Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,058 Posts: 41,937
2,058 41,937
Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 579 Posts: 5,672
Last Post: Moving Pompeii Oven
579 5,672
RandyJ
Moving Pompeii Oven
by RandyJ
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 137 Posts: 1,440
137 1,440
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 295 Posts: 4,682
295 4,682
Outdoor Kitchens and Living Rooms
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
Topics: 151 Posts: 2,206
151 2,206
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
Topics: 52 Posts: 525
52 525
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
Topics: 32 Posts: 343
32 343
Oven Management
Oven curing, lighting fires, how big is big, and firewood.
Topics: 401 Posts: 4,805
Last Post: Oven Curing
401 4,805
JRPizza
Oven Curing
by JRPizza
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
Topics: 204 Posts: 2,333
204 2,333
RandyJ
Pizza Bottoms not Cooking
by RandyJ
Brick Oven Cooking
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
Topics: 385 Posts: 3,344
385 3,344
Share your favorite recipes and menus.
Topics: 517 Posts: 3,309
517 3,309
RandyJ
Hog/pig roast in WFO
by RandyJ
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
Topics: 444 Posts: 4,738
444 4,738
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
Topics: 44 Posts: 305
Last Post: Scallops
44 305
GrahamG
Scallops
by GrahamG
Cook entire meals in your wood-fired oven.
Topics: 197 Posts: 1,750
197 1,750
fnbroken
Rotisserie for the Forno
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
Topics: 69 Posts: 449
69 449
Gulf
Fried Green Tomatoes
by Gulf
Pies, pastries and cakes.
Topics: 50 Posts: 323
Last Post: Wood-Oven S’mores
50 323
Cubslover
Wood-Oven S’mores
Pizza Quest with Peter Reinhart
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
Topics: 34 Posts: 289
34 289
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
Topics: 48 Posts: 65
48 65
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
Topics: 80 Posts: 721
80 721
RandyJ
Pizza stone cleaning......
by RandyJ
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
Topics: 234 Posts: 1,932
234 1,932
Dough, recipes and techniques to make great pizza.
Topics: 509 Posts: 5,133
509 5,133
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
Topics: 160 Posts: 654
160 654
Regional Forums
Topics: 66 Posts: 422
66 422
Topics: 18 Posts: 125
18 125
Topics: 50 Posts: 329
50 329
Topics: 29 Posts: 156
29 156
kkgator
Need Advice in Central Florida
by kkgator
Topics: 14 Posts: 115
14 115
Topics: 30 Posts: 112
30 112
Topics: 265 Posts: 7,153
265 7,153
Topics: 10 Posts: 170
10 170
General
Drop in and chat about anything that is on your mind.
Topics: 767 Posts: 5,774
767 5,774
Heard a good one recently? Joke of the day at work? Give us your best shot!
Topics: 211 Posts: 747
Last Post: The precious...
211 747
wotavidone
The precious...
List items to sell or exchange. Let's keep good stuff out of the landfill.
Topics: 135 Posts: 491
135 491
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
Topics: 127 Posts: 1,066
127 1,066
Had a great vacation or trip recently? Share your favorite places.
Topics: 100 Posts: 708
100 708
david s
Forno a legne: no legne
by david s
Where do you find special ingredients, cheeses and fresh vegetables?
Topics: 27 Posts: 126
27 126
JRPizza
Seattle source for the unusual
by JRPizza

Newest Posts

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  • UtahBeehiver
    Reply to Barrel Vault Design in NC
    UtahBeehiver
    I looked at the cut sheet for the Roxul Comfort Board and it a good thermal ratings. The compressive strength is quite low abt 3 PSI at 10% compression vs 90-100 PSI @5% compression for CaSi board.but since you are ringing the wall/vent sections with 5:1 pcrete the only potential would be possible settling...
    Today, 07:13 AM
  • Alex_FB
    Reply to Not getting email notifications
    Alex_FB
    Thanks Gulf

    Alex here over at Forno Bravo. I know there has been issue here and there since the original update last year. I was wondering if you haven't seen an email notification since 2015, or has this problem propped up since yesterday? We had to do another minor update to stay current,...
    Today, 06:47 AM
  • Ron-NC
    Reply to Barrel Vault Design in NC
    Ron-NC
    While I wait for the hearth concrete base to cure, here are some specifics of the floor plan. I am using two types of Roxul rockwool insulation for the most part (comfortboard and batt), but did recently purchase 1" ceramic fiber board as the first layer of insulation. For example, the area under...
    Floor Plan
    Today, 05:01 AM

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