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Directory Topics Posts Last Post
Ask Me Anything
Reserved for scheduled live interactive sessions with industry experts.
Topics: 25 Posts: 119
25 119
Good Background Information
Please take a second to read our guidelines before you start posting.
Topics: 276 Posts: 2,658
276 2,658
david s
cracks in outer insulation
by david s
Tell us about yourself and your ovens, and what you would like to learn more about.
Topics: 1,501 Posts: 10,173
1,501 10,173
Good background information on pizza ovens, brick ovens and bread ovens.
Topics: 1,537 Posts: 13,141
1,537 13,141
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
Topics: 694 Posts: 14,408
694 14,408
Post your favorite YouTube video here on everything from installation to cooking.
Topics: 110 Posts: 960
110 960
Fireup
Wood Oven Suckling Pig!
by Fireup
Pizza Oven Design and Installation
Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 991 Posts: 8,944
991 8,944
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,117 Posts: 20,050
Last Post: Any Ideas
2,117 20,050
JRPizza
Any Ideas
by JRPizza
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 437 Posts: 3,754
Last Post: FB board
437 3,754
cnegrelli
FB board
Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 348 Posts: 2,943
348 2,943
Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,119 Posts: 43,274
2,119 43,274
Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 598 Posts: 5,814
598 5,814
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 140 Posts: 1,456
140 1,456
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 314 Posts: 4,881
314 4,881
Outdoor Kitchens and Living Rooms
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
Topics: 152 Posts: 2,327
Last Post: Rocko's Build Log
152 2,327
david s
Rocko's Build Log
by david s
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
Topics: 53 Posts: 527
53 527
Gulf
Status Mine....Serf?
by Gulf
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
Topics: 33 Posts: 352
Last Post: Bbq brick island
33 352
Indresano masonry
Bbq brick island
Oven Management
Oven curing, lighting fires, how big is big, and firewood.
Topics: 415 Posts: 4,871
415 4,871
shanxk8
Choosing and finding wood
by shanxk8
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
Topics: 209 Posts: 2,381
209 2,381
Gulf
Review this insulating board Plz
by Gulf
Brick Oven Cooking
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
Topics: 393 Posts: 3,379
393 3,379
SableSprings
Cottage food regulations.
Share your favorite recipes and menus.
Topics: 520 Posts: 3,333
Last Post: K's Creations
520 3,333
Amusinglisa
K's Creations
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
Topics: 446 Posts: 4,755
446 4,755
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
Topics: 44 Posts: 305
Last Post: Scallops
44 305
GrahamG
Scallops
by GrahamG
Cook entire meals in your wood-fired oven.
Topics: 199 Posts: 1,756
Last Post: Steaks on coals
199 1,756
UtahBeehiver
Steaks on coals
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
Topics: 70 Posts: 452
70 452
Garybw
Substitute for provola cheese
by Garybw
Pies, pastries and cakes.
Topics: 50 Posts: 323
Last Post: Wood-Oven S’mores
50 323
Cubslover
Wood-Oven S’mores
Pizza Quest with Peter Reinhart
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
Topics: 36 Posts: 297
36 297
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
Topics: 48 Posts: 65
48 65
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
Topics: 80 Posts: 721
80 721
RandyJ
Pizza stone cleaning......
by RandyJ
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
Topics: 234 Posts: 1,940
234 1,940
Dough, recipes and techniques to make great pizza.
Topics: 513 Posts: 5,149
Last Post: Pizza recipe
513 5,149
RandyJ
Pizza recipe
by RandyJ
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
Topics: 162 Posts: 662
162 662
RandyJ
Best pizza in every state
by RandyJ
Regional Forums
Topics: 68 Posts: 424
68 424
akomrows
Northern CA surplus refractory
Topics: 18 Posts: 125
18 125
Topics: 51 Posts: 334
51 334
Topics: 29 Posts: 156
29 156
kkgator
Need Advice in Central Florida
by kkgator
Topics: 19 Posts: 122
19 122
Topics: 31 Posts: 122
31 122
Topics: 269 Posts: 7,502
269 7,502
Topics: 10 Posts: 170
10 170
General
Drop in and chat about anything that is on your mind.
Topics: 771 Posts: 5,789
771 5,789
Heard a good one recently? Joke of the day at work? Give us your best shot!
Topics: 212 Posts: 748
212 748
List items to sell or exchange. Let's keep good stuff out of the landfill.
Topics: 139 Posts: 502
139 502
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
Topics: 129 Posts: 1,077
Last Post: Concrete bricks
129 1,077
John McMillan
Concrete bricks
Had a great vacation or trip recently? Share your favorite places.
Topics: 101 Posts: 713
Last Post: Pompeii Oven
101 713
david s
Pompeii Oven
by david s
Where do you find special ingredients, cheeses and fresh vegetables?
Topics: 27 Posts: 126
27 126
JRPizza
Seattle source for the unusual
by JRPizza

Newest Posts

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  • Gulf
    Reply to Heat break. To do or not to do
    Gulf
    Another way to get the heat break without all the "L cuts" would be to set the outer arch back and over over the inner arch. The gap is between the outer radius of the inner arch and the inner radius of the outer arch. Same amount of gap, with a larger reveal, making the oven more accessible...
    Today, 05:24 PM
  • plokuta
    Reply to Heat break. To do or not to do
    plokuta
    Thanks. I plan on using it on a regular basis but no hard core bread baking. I was thinking that if I go with a break that I would built the inner arch 1/4" away from the dome arch and stuff the gap with rope. I would love to avoid as much cutting as possible.
    Today, 11:44 AM
  • JRPizza
    Reply to Heat break. To do or not to do
    JRPizza
    I too searched to find a definitive answer to the benefits of a thermal break, but that would probably require building two identical ovens (one with and one without), firing them to the same temperature, and taking measurements, or a high powered thermal analysis. A builder just has to decide how...
    Today, 11:14 AM

Newest Topics

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Last Post Gulf
by Gulf
 
Started by BarryD, 10-17-2017, 01:03 PM
1 response
32 views
0 likes
Last Post JRPizza
by JRPizza
 
Started by Lexam, 10-15-2017, 02:49 PM
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Last Post cobblerdave  

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