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Forums - Forno Bravo Forum: The Wood-Fired Oven Community

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  • sharptailhunter
    42" Idaho Spud (redeux)
    sharptailhunter
    Last year I started construction on my long anticipated 42" WFO. Summer came and went and I didn't get it completed. There are many reasons for that. One of them is that I was trying to cut each brick in such a way as to have very thin mortar joints. The result was a lot of time wasted doing that...
    Yesterday, 10:41 PM
  • JRPizza
    Reply to New Build
    JRPizza
    Here is a picture I took during my build. I placed my top (TDC) arch brick in position on the arch form, then used my IT to hold a dome brick next to it to get an idea of what angle I needed to cut for the upper and lower (inside oven) surfaces. The top edge of the dome brick is level with the top...
    Yesterday, 10:29 PM
  • mendozer
    Reply to Pellet Driven WFO?
    mendozer
    OK that helps me. I'm not worried about carryover over temps for days and days. I'm also planning to incorporate a rocket stove design that can use either wood or pellets. And with regards to that, Costco here has 33 lb pellet bags for $20 and Cash and Carry has 20 lb for 10.33 or 33 lb for 16.25. I...
    Yesterday, 10:09 PM

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There are currently 1095 users online. 31 members and 1064 guests.

Most users ever online was 1,420 at 07:23 PM on 07-29-2016.

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Topics: 6,394   Posts: 16,218   Members: 24,496   Active Members: 202
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Directory Topics Posts Last Post
Ask Me Anything
Reserved for scheduled live interactive sessions with industry experts.
1 21
Good Background Information
Please take a second to read our guidelines before you start posting.
269 2,551
rubberfoot
Party for 40
Tell us about yourself and your ovens, and what you would like to learn more about.
1,453 9,761
JRPizza
New Build
by JRPizza
Good background information on pizza ovens, brick ovens and bread ovens.
1,485 12,490
Gulf
bricks
by Gulf
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
662 13,926
jonv
New build - 1.2M dome
by jonv
Post your favorite YouTube video here on everything from installation to cooking.
110 952
ivancito
T-Bone Steaks Caveman Style
Pizza Oven Design and Installation
Share your favorite tools, time saving tips, and what you learned while building your oven.
969 8,791
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
2,045 19,344
Pologuy9906
Building Around/Over Oven
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
395 3,511
david s
insulation boards connecticut
by david s
Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
330 2,787
Questions and comments on building the Pompeii Oven chamber and vent.
2,048 41,586
Finish your oven against the weather, and to look good -- even though you are already using it.
576 5,658
mendozer
Pellet Driven WFO?
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
136 1,433
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
292 4,647
mendozer
World Market Terracotta
Outdoor Kitchens and Living Rooms
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
151 2,204
deejayoh
BBQ Coach
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
52 524
dakzaag
Concrete arch on fireplace?
by dakzaag
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
32 343
Oven Management
Oven curing, lighting fires, how big is big, and firewood.
400 4,795
TLK
Fire Starter
by TLK
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
204 2,333
RandyJ
Pizza Bottoms not Cooking
by RandyJ
Brick Oven Cooking
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
383 3,340
Share your favorite recipes and menus.
515 3,302
George_M
Wood fired bagels
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
444 4,738
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
44 305
GrahamG
Scallops
by GrahamG
Cook entire meals in your wood-fired oven.
197 1,749
SableSprings
"Possum Korn"
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
69 449
Gulf
Fried Green Tomatoes
by Gulf
Pies, pastries and cakes.
50 323
Cubslover
Wood-Oven S’mores
Pizza Quest with Peter Reinhart
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
34 289
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
48 65
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
80 721
RandyJ
Pizza stone cleaning......
by RandyJ
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
232 1,909
Dough, recipes and techniques to make great pizza.
508 5,119
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
159 653
joeykramer
Motorino
Regional Forums
66 421
18 125
50 329
29 153
13 111
30 112
263 7,060
oasiscdm
new build in werribee
10 170
General
Drop in and chat about anything that is on your mind.
767 5,774
Heard a good one recently? Joke of the day at work? Give us your best shot!
210 746
List items to sell or exchange. Let's keep good stuff out of the landfill.
135 489
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
127 1,058
david s
Refractory Cement question
by david s
Had a great vacation or trip recently? Share your favorite places.
100 708
david s
Forno a legne: no legne
by david s
Where do you find special ingredients, cheeses and fresh vegetables?
27 126
JRPizza
Seattle source for the unusual
by JRPizza
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