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		<title>Forno Bravo Forum: The Wood-Fired Oven Community - Good Background Information</title>
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			<title>Shapes of ovens</title>
			<link>https://community.fornobravo.com/forum/good-background-information/newbie-forum/471734-shapes-of-ovens</link>
			<pubDate>Wed, 24 Jun 2026 22:40:18 GMT</pubDate>
			<description>Hi all. 
Due to position and size of my slab, im thinking of doing an elliptical shape oven.  2 possible strategies are a semi ellipse with a front buttress wall and external flue or an ellipse with a vertical slice making up the flat front wall, also with an external flue. 
pros and cons a d which...</description>
			<content:encoded><![CDATA[Hi all.<br />
Due to position and size of my slab, im thinking of doing an elliptical shape oven.  2 possible strategies are a semi ellipse with a front buttress wall and external flue or an ellipse with a vertical slice making up the flat front wall, also with an external flue.<br />
pros and cons a d which would be the better choice for air flow and cooking?<br />
cheers.]]></content:encoded>
			<category domain="https://community.fornobravo.com/forum/good-background-information/newbie-forum">Newbie Forum</category>
			<dc:creator>Geezer</dc:creator>
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			<title>design question: fire underneath</title>
			<link>https://community.fornobravo.com/forum/good-background-information/introductions/471726-design-question-fire-underneath</link>
			<pubDate>Wed, 24 Jun 2026 11:14:15 GMT</pubDate>
			<description>i am a retired carpebter/stone mason/farmer in SW WI and am including a sap cooker, grill, pizza oven in a retaining wall. The picture is a similar wall holding stairs. 
i want a rectangular firebox, under a metal farme holding a grill or sap cooker (18 inches by 36 inches) that also has a steel...</description>
			<content:encoded><![CDATA[i am a retired carpebter/stone mason/farmer in SW WI and am including a sap cooker, grill, pizza oven in a retaining wall. The picture is a similar wall holding stairs.<br />
i want a rectangular firebox, under a metal farme holding a grill or sap cooker (18 inches by 36 inches) that also has a steel plate grill cover, leading to a chmney that includes the pizza oven.<br />
i would like the fire to be under the cookibg hearth. I envision a hexagonal metal frame, holding firebrick, suspendeed over the shared flame hearth below, with several slots around the outside of the pizza hearth, under a hexagonal dome, leading tothe shared chimmney. i also wonder how folks keep ash off the crust with fire in the dome. whaddya think?]]></content:encoded>
			<category domain="https://community.fornobravo.com/forum/good-background-information/introductions">Introductions</category>
			<dc:creator>TOM CROFTON</dc:creator>
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