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		<title>Forno Bravo Forum: The Wood-Fired Oven Community - Pizza Oven Design and Installation</title>
		<link>https://community.fornobravo.com/</link>
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		<language>en</language>
		<lastBuildDate>Tue, 02 Jun 2026 10:22:49 GMT</lastBuildDate>
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			<title>Forno Bravo Forum: The Wood-Fired Oven Community - Pizza Oven Design and Installation</title>
			<link>https://community.fornobravo.com/</link>
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		<item>
			<title><![CDATA[32&amp;quot; build in Calgary, AB - pompeii neapolitan]]></title>
			<link>https://community.fornobravo.com/forum/pizza-oven-design-and-installation/pompeii-oven-construction/471137-32-build-in-calgary-ab-pompeii-neapolitan</link>
			<pubDate>Mon, 25 May 2026 03:16:09 GMT</pubDate>
			<description>from https://community.fornobravo.com/forum/pizza-oven-design-and-installation/getting-started/471066-32-build-in-calgary-ab-pompeii-neapolitan/</description>
			<content:encoded><![CDATA[<img alt="Click image for larger version  Name:	IMG_8192.jpg Views:	0 Size:	156.5 KB ID:	471139" data-attachmentid="471139" data-align="none" data-size="full" border="0" src="filedata/fetch?id=471139&amp;d=1779681176" data-fullsize-url="filedata/fetch?id=471139&amp;d=1779681176" data-thumb-url="filedata/fetch?id=471139&amp;d=1779681176&amp;type=thumb" data-title="Click on the image to see the original version" data-caption="" class="bbcode-attachment thumbnail js-lightbox bbcode-attachment--lightbox" /><br />
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from <a href="https://community.fornobravo.com/forum/pizza-oven-design-and-installation/getting-started/471066-32-build-in-calgary-ab-pompeii-neapolitan/" target="_blank">https://community.fornobravo.com/for...ii-neapolitan/</a>]]></content:encoded>
			<category domain="https://community.fornobravo.com/forum/pizza-oven-design-and-installation/pompeii-oven-construction">Pompeii Oven Construction</category>
			<dc:creator>IH123</dc:creator>
			<guid isPermaLink="true">https://community.fornobravo.com/forum/pizza-oven-design-and-installation/pompeii-oven-construction/471137-32-build-in-calgary-ab-pompeii-neapolitan</guid>
		</item>
		<item>
			<title><![CDATA[32&amp;quot; build in Calgary, AB - pompeii neapolitan]]></title>
			<link>https://community.fornobravo.com/forum/pizza-oven-design-and-installation/getting-started/471158-32-build-in-calgary-ab-pompeii-neapolitan</link>
			<pubDate>Fri, 22 May 2026 04:36:03 GMT</pubDate>
			<description />
			<content:encoded />
			<category domain="https://community.fornobravo.com/forum/pizza-oven-design-and-installation/getting-started">Getting Started</category>
			<dc:creator>IH123</dc:creator>
			<guid isPermaLink="true">https://community.fornobravo.com/forum/pizza-oven-design-and-installation/getting-started/471158-32-build-in-calgary-ab-pompeii-neapolitan</guid>
		</item>
		<item>
			<title><![CDATA[32&amp;quot; build in Calgary, AB - pompeii neapolitan]]></title>
			<link>https://community.fornobravo.com/forum/pizza-oven-design-and-installation/pompeii-oven-construction/471066-32-build-in-calgary-ab-pompeii-neapolitan</link>
			<pubDate>Fri, 22 May 2026 04:36:03 GMT</pubDate>
			<description>I have been designing my oven and now its time to start building , wondering if my designs are good:</description>
			<content:encoded><![CDATA[I have been designing my oven and now its time to start building , wondering if my designs are good:<br />
<a href="filedata/fetch?id=471067&amp;d=1779424424" class="bbcode-attachment"  ><img data-attachmentid="471067" data-align="none" data-size="thumb" border="0" src="filedata/fetch?id=471067&amp;d=1779424424&amp;type=thumb" alt="Click image for larger version

Name:	IMG_E8554.jpg
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ID:	471067" data-fullsize-url="filedata/fetch?id=471067&amp;d=1779424424" data-thumb-url="filedata/fetch?id=471067&amp;d=1779424424&amp;type=thumb" data-title="Click on the image to see the original version" data-caption="" class="bbcode-attachment thumbnail js-lightbox bbcode-attachment--lightbox" /></a> <img data-attachmentid="471068" data-align="none" data-size="full" border="0" src="filedata/fetch?id=471068&amp;d=1779424424" alt="Click image for larger version

Name:	IMG_E8554.jpg
Views:	51
Size:	140.2 KB
ID:	471068" data-fullsize-url="filedata/fetch?id=471068&amp;d=1779424424" data-thumb-url="filedata/fetch?id=471068&amp;d=1779424424&amp;type=thumb" data-title="Click on the image to see the original version" data-caption="" class="bbcode-attachment thumbnail js-lightbox bbcode-attachment--lightbox" />]]></content:encoded>
			<category domain="https://community.fornobravo.com/forum/pizza-oven-design-and-installation/pompeii-oven-construction">Pompeii Oven Construction</category>
			<dc:creator>IH123</dc:creator>
			<guid isPermaLink="true">https://community.fornobravo.com/forum/pizza-oven-design-and-installation/pompeii-oven-construction/471066-32-build-in-calgary-ab-pompeii-neapolitan</guid>
		</item>
		<item>
			<title>Curves inside ovens</title>
			<link>https://community.fornobravo.com/forum/pizza-oven-design-and-installation/getting-started/471045-curves-inside-ovens</link>
			<pubDate>Thu, 21 May 2026 03:21:06 GMT</pubDate>
			<description>Hi all, 
im building an arch oven with a flat front and rear face. Do i need to create a downward curve from the top of the arch to the door or is it ok to leave it vertically flat, which would be about 20cm(3 bricks approx). A bit like attached with external chimney.</description>
			<content:encoded><![CDATA[Hi all,<br />
im building an arch oven with a flat front and rear face. Do i need to create a downward curve from the top of the arch to the door or is it ok to leave it vertically flat, which would be about 20cm(3 bricks approx). A bit like attached with external chimney.]]></content:encoded>
			<category domain="https://community.fornobravo.com/forum/pizza-oven-design-and-installation/getting-started">Getting Started</category>
			<dc:creator>Geezer</dc:creator>
			<guid isPermaLink="true">https://community.fornobravo.com/forum/pizza-oven-design-and-installation/getting-started/471045-curves-inside-ovens</guid>
		</item>
		<item>
			<title>dome to arch connection</title>
			<link>https://community.fornobravo.com/forum/pizza-oven-design-and-installation/getting-started/470966-dome-to-arch-connection</link>
			<pubDate>Sun, 17 May 2026 07:48:11 GMT</pubDate>
			<description>Hi, new to the forum. I come here with a specific question about my build (work in progress). This has been a challenging project with a lot of learnings. I would like to get any advice on the next steps in my build. Connecting the dome with the arch. I opted to keep arch structurally sound but...</description>
			<content:encoded><![CDATA[<span style="font-size:12px"><span style="font-family:Aptos"><span style="color:black">Hi, new to the forum. I come here with a specific question about my build (work in progress). This has been a challenging project with a lot of learnings. I would like to get any advice on the next steps in my build. Connecting the dome with the arch. I opted to keep arch structurally sound but this means that the dome pieces that connect dome and arch will &quot;hang&quot; like in a void. Of course they will be cut to touch the arch well and they will be held in place by the additional ring layers but still Im not sure if this is structurally sound. Any advice/experience with this would be appreciated<br />
<br />
Have a nice day!</span></span></span>]]></content:encoded>
			<category domain="https://community.fornobravo.com/forum/pizza-oven-design-and-installation/getting-started">Getting Started</category>
			<dc:creator>stefc</dc:creator>
			<guid isPermaLink="true">https://community.fornobravo.com/forum/pizza-oven-design-and-installation/getting-started/470966-dome-to-arch-connection</guid>
		</item>
		<item>
			<title>Insight into dome placement onto the base</title>
			<link>https://community.fornobravo.com/forum/pizza-oven-design-and-installation/other-oven-types/470913-insight-into-dome-placement-onto-the-base</link>
			<pubDate>Wed, 13 May 2026 14:52:54 GMT</pubDate>
			<description><![CDATA[I'm currently in the process of building a 30 inch homebrew cast oven.  
I've built the dome separate to the base and plan on transferring it over once it has fully cured.  
The base is 4 inch thick 5:1 perlicrete and will have fire brick sitting over it as the oven floor.  
My question is around...]]></description>
			<content:encoded><![CDATA[I'm currently in the process of building a 30 inch homebrew cast oven. <br />
I've built the dome separate to the base and plan on transferring it over once it has fully cured. <br />
The base is 4 inch thick 5:1 perlicrete and will have fire brick sitting over it as the oven floor. <br />
My question is around where the dome should be placed onto. Is it best for the base to be placed onto the firebrick base (stopping me from being able to replace the covered bricks), perlicrete base or an added outer layer of something entirely different?<br />
Any insight would be greatly appreciated. ]]></content:encoded>
			<category domain="https://community.fornobravo.com/forum/pizza-oven-design-and-installation/other-oven-types">Other Oven Types</category>
			<dc:creator>RADG24</dc:creator>
			<guid isPermaLink="true">https://community.fornobravo.com/forum/pizza-oven-design-and-installation/other-oven-types/470913-insight-into-dome-placement-onto-the-base</guid>
		</item>
		<item>
			<title>Arch flues and flow</title>
			<link>https://community.fornobravo.com/forum/pizza-oven-design-and-installation/design-styles-chimneys-and-finish/470864-arch-flues-and-flow</link>
			<pubDate>Sat, 09 May 2026 09:30:41 GMT</pubDate>
			<description>Hi there all. 
im thinking of doing something like the attached, but with an extra access arch around the in wall arch that doubles up as the flue/chimney vent. Is that going to work to draw heat and smoke out? 
thanks.</description>
			<content:encoded><![CDATA[Hi there all.<br />
im thinking of doing something like the attached, but with an extra access arch around the in wall arch that doubles up as the flue/chimney vent. Is that going to work to draw heat and smoke out?<br />
thanks. <a href="filedata/fetch?id=470865&amp;d=1778318996" class="bbcode-attachment"  ><img data-attachmentid="470865" data-align="none" data-size="medium" border="0" src="filedata/fetch?id=470865&amp;d=1778318996&amp;type=medium" alt="Click image for larger version

Name:	Screenshot_20260508_211952_Google.jpg
Views:	112
Size:	501.9 KB
ID:	470865" data-fullsize-url="filedata/fetch?id=470865&amp;d=1778318996" data-thumb-url="filedata/fetch?id=470865&amp;d=1778318996&amp;type=thumb" data-title="Click on the image to see the original version" data-caption="" class="bbcode-attachment thumbnail js-lightbox bbcode-attachment--lightbox" /></a>]]></content:encoded>
			<category domain="https://community.fornobravo.com/forum/pizza-oven-design-and-installation/design-styles-chimneys-and-finish">Design Styles, Chimneys and Finish</category>
			<dc:creator>Geezer</dc:creator>
			<guid isPermaLink="true">https://community.fornobravo.com/forum/pizza-oven-design-and-installation/design-styles-chimneys-and-finish/470864-arch-flues-and-flow</guid>
		</item>
		<item>
			<title>Creating draw in flues</title>
			<link>https://community.fornobravo.com/forum/pizza-oven-design-and-installation/design-styles-chimneys-and-finish/470862-creating-draw-in-flues</link>
			<pubDate>Sat, 09 May 2026 08:39:52 GMT</pubDate>
			<description>Hi folks. New here and in process. 
Due to limited space I am considering building an arch oven left to right. Looking a bit like a tunnel chamber but stretched out and the acces on the side in the middle. It will have a rear vertical wall and a vertical face with access through an arch. On the...</description>
			<content:encoded><![CDATA[Hi folks. New here and in process.<br />
Due to limited space I am considering building an arch oven left to right. Looking a bit like a tunnel chamber but stretched out and the acces on the side in the middle. It will have a rear vertical wall and a vertical face with access through an arch. On the outside of said arch will be the access arch that doubles up as the flue vent.<br />
my concern is about exit flow as the front wall is vertical and I haven't seen this anywhere. All the ovens seem to have a down slope to the exit door and out to the chimney flue. A bit like the attached but with an access door arch and external chimney.<br />
is this doable??<br />
Sorry if photo i fringes anything im not phone literate enough to edit it. However it is from breastfeeding ovens whom I have nothing to do with, only photo similar to my idea.<br />
Thanks all.<br />
<img title="Screenshot_20260508_211952_Google.jpg" data-attachmentid="470863" data-align="none" data-size="full" border="0" src="filedata/fetch?id=470863&amp;d=1778315804" alt="Click image for larger version

Name:	Screenshot_20260508_211952_Google.jpg
Views:	82
Size:	296.8 KB
ID:	470863" data-fullsize-url="filedata/fetch?id=470863&amp;d=1778315804" data-thumb-url="filedata/fetch?id=470863&amp;d=1778315804&amp;type=thumb" data-title="Click on the image to see the original version" data-caption="Screenshot_20260508_211952_Google.jpg" class="bbcode-attachment thumbnail js-lightbox bbcode-attachment--lightbox" />]]></content:encoded>
			<category domain="https://community.fornobravo.com/forum/pizza-oven-design-and-installation/design-styles-chimneys-and-finish">Design Styles, Chimneys and Finish</category>
			<dc:creator>Geezer</dc:creator>
			<guid isPermaLink="true">https://community.fornobravo.com/forum/pizza-oven-design-and-installation/design-styles-chimneys-and-finish/470862-creating-draw-in-flues</guid>
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