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		<title>Forno Bravo Forum: The Wood-Fired Oven Community - Getting Started</title>
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		<description>Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.</description>
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			<title>DIY Home Brew Bricks Vs Home Brew Castable Oven</title>
			<link>https://community.fornobravo.com/forum/pizza-oven-design-and-installation/getting-started/472474-diy-home-brew-bricks-vs-home-brew-castable-oven</link>
			<pubDate>Mon, 27 Jul 2026 18:04:58 GMT</pubDate>
			<description><![CDATA[I&#8217;m in the planning stages of designing/building a new oven. My original plan was to cast a home brew dome, like my first oven attempt 11 years ago. I found myself in a YouTube vortex about people making DIY firebricks for kilns and forges and it got me thinking.  
 
This oven will only have a wall...]]></description>
			<content:encoded><![CDATA[I&#8217;m in the planning stages of designing/building a new oven. My original plan was to cast a home brew dome, like my first oven attempt 11 years ago. I found myself in a YouTube vortex about people making DIY firebricks for kilns and forges and it got me thinking. <br />
<br />
This oven will only have a wall to wall floor diameter of 26&#8221;. My first oven has cracks all over. It&#8217;s one solid cast, so I&#8217;m either going to cast the new one with joints, or make home brew bricks and mortar. Same exact material, just in much smaller chunks. <br />
<br />
Other than taking the time build molds and making bricks, what are the downsides? Is this a horrible idea? <br />
<br />
Otherwise my plan is to cast 3 different segments and mortar them together. <br />
<br />
Thoughts?]]></content:encoded>
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			<dc:creator>geoff7877</dc:creator>
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