<?xml version="1.0" encoding="windows-1252"?>
<rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/">
	<channel>
		<title>Forno Bravo Forum: The Wood-Fired Oven Community - What You Cooked Last Night</title>
		<link>https://community.fornobravo.com/</link>
		<description>Share your favorite recipes and menus.</description>
		<language>en</language>
		<lastBuildDate>Fri, 21 Aug 2026 22:27:56 GMT</lastBuildDate>
		<generator>vBulletin</generator>
		<ttl>60</ttl>
		<image>
			<url>images/misc/rss.png</url>
			<title>Forno Bravo Forum: The Wood-Fired Oven Community - What You Cooked Last Night</title>
			<link>https://community.fornobravo.com/</link>
		</image>
		<item>
			<title>Pizza</title>
			<link>https://community.fornobravo.com/forum/brick-oven-cooking/what-you-cooked-last-night/472696-pizza</link>
			<pubDate>Fri, 07 Aug 2026 23:02:43 GMT</pubDate>
			<description>I went to Italy over a month ago and always wanted to know how different the pizza there is compared to what im doing here as i am trying to replicate neopolitan style pizza. I must say after watching Leo Spizziri Ask_Leo_Pizza for years now i was pretty close. His teaching skills and videos gets...</description>
			<content:encoded><![CDATA[I went to Italy over a month ago and always wanted to know how different the pizza there is compared to what im doing here as i am trying to replicate neopolitan style pizza. I must say after watching Leo Spizziri <a href="https://community.fornobravo.com/member/30309-ask_leo_pizza" style="background-image:url('https://community.fornobravo.com/core/customavatars/avatar30309_1.jpg');" class="b-bbcode-user b-bbcode-user--has-avatar js-bbcode-user" data-userid="30309" data-vbnamecard="30309">Ask_Leo_Pizza</a> for years now i was pretty close. His teaching skills and videos gets you right where you want to be. I was amazed at how similar the tasting and the texture was to what I have been making at home. Here are a few pictures of my results.]]></content:encoded>
			<category domain="https://community.fornobravo.com/forum/brick-oven-cooking/what-you-cooked-last-night">What You Cooked Last Night</category>
			<dc:creator>Chach</dc:creator>
			<guid isPermaLink="true">https://community.fornobravo.com/forum/brick-oven-cooking/what-you-cooked-last-night/472696-pizza</guid>
		</item>
		<item>
			<title>Pizza</title>
			<link>https://community.fornobravo.com/forum/brick-oven-cooking/what-you-cooked-last-night/472695-pizza</link>
			<pubDate>Fri, 07 Aug 2026 23:02:39 GMT</pubDate>
			<description>I went to Italy over a month ago and always wanted to know how different the pizza there is compared to what im doing here as i am trying to replicate neopolitan style pizza. I must say after watching Leo Spizziri Ask_Leo_Pizza for years now i was pretty close. His teaching skills and videos gets...</description>
			<content:encoded><![CDATA[I went to Italy over a month ago and always wanted to know how different the pizza there is compared to what im doing here as i am trying to replicate neopolitan style pizza. I must say after watching Leo Spizziri <a href="https://community.fornobravo.com/member/30309-ask_leo_pizza" style="background-image:url('https://community.fornobravo.com/core/customavatars/avatar30309_1.jpg');" class="b-bbcode-user b-bbcode-user--has-avatar js-bbcode-user" data-userid="30309" data-vbnamecard="30309">Ask_Leo_Pizza</a> for years now i was pretty close. His teaching skills and videos gets you right where you want to be. I was amazed at how similar the tasting and the texture was to what I have been making at home. Here are a few pictures of my results.]]></content:encoded>
			<category domain="https://community.fornobravo.com/forum/brick-oven-cooking/what-you-cooked-last-night">What You Cooked Last Night</category>
			<dc:creator>Chach</dc:creator>
			<guid isPermaLink="true">https://community.fornobravo.com/forum/brick-oven-cooking/what-you-cooked-last-night/472695-pizza</guid>
		</item>
	</channel>
</rss>
