https://community.fornobravo.com/ Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens. en Sun, 17 May 2026 05:22:29 GMT vBulletin 60 images/misc/rss.png https://community.fornobravo.com/ https://community.fornobravo.com/forum/pizza-oven-design-and-installation/other-oven-types/470913-insight-into-dome-placement-onto-the-base Wed, 13 May 2026 14:52:54 GMT I've built the dome separate to the base and plan on transferring it over once it has fully cured.
The base is 4 inch thick 5:1 perlicrete and will have fire brick sitting over it as the oven floor.
My question is around where the dome should be placed onto. Is it best for the base to be placed onto the firebrick base (stopping me from being able to replace the covered bricks), perlicrete base or an added outer layer of something entirely different?
Any insight would be greatly appreciated. ]]> Other Oven Types RADG24 https://community.fornobravo.com/forum/pizza-oven-design-and-installation/other-oven-types/470913-insight-into-dome-placement-onto-the-base