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Pork scratchings - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Pork scratchings

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  • Pork scratchings

    Hi all,

    I have been saving all the bacon rinds. While the oven is firing and very hot, I spread in a single layer on a pizza tray. They spit and pop and sometimes try and leap out of the oven. Once they are crisp, serve to guests with a coldie. They don't last long.........

  • #2
    Re: Pork scratchings

    Our local butcher sells sheets of pork skin....
    The English language was invented by people who couldnt spell.

    My Build.

    Books.

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    • #3
      Re: Pork scratchings

      Hey Al,

      That sounds a heart attack in the making, but you would go with a smile on your dial.

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      • #4
        Re: Pork scratchings

        yum we can buy flaps of pork belly in our supermarket relatively cheap..must remember this for this summer in new zealand...

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