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Sizzling Lettuce - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Sizzling Lettuce

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  • Sizzling Lettuce

    We used to get this dish in Cordoba....a long time ago at a restaurant called La Lechuga (the lettuce).

    Cut a head of fresh lettuce into wedges. (The long heads of bib lettuce work but we have done it with others too.)

    Heat up some olive oil (very hot), add some sliced or minced garlic and pour over the lettuce. Salt and pepper to your tastes.

    If the lettuce is sizzling, the oil is hot enough!

    Something different to try.
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!
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