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Mushroom and artichokes - Forno Bravo Forum: The Wood-Fired Oven Community

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  • Mushroom and artichokes

    We did a mushroon/artichoke appetizer that went over very well this evening.
    Took mushrooms, removed the stems put about 1/2 teaspoon or so of herb butter in and then stuffed the mushroom cap with part of an artichoke heart. Grated a bit of parmesean over and a sprinkle of paprika to top.
    Had in a bunch of these in a tera-cotta pan and kept that in the entry way of the oven as it was heating up for pizzas, tried to maintain at about 350-375 by moving pan around and rotating as needed. Did this for about 8 minutes until they had a nice color on them.
    Was great!

  • #2
    Re: Mushroom and artichokes

    Sounds really great! I love stuffed shrooms with crab meat and covered with cheese. One of the great appetizers out there!
    GJBingham
    -----------------------------------
    Everyone makes mistakes. The trick is to make mistakes when nobody is looking.

    -

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    • #3
      Re: Mushroom and artichokes

      I have to agree about the crab stuffed mushrooms. But I will be trying the Mushroom and artichokes. They sound too good to pass up. Just the idea has inspired me to try stuffing those mushrooms with other things.

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