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Puff Pastry on a sheet - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Puff Pastry on a sheet

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  • Puff Pastry on a sheet

    A good friend of ours has been rolling out puff pastry on a sheet pan and then topping it with a variety of things....basically you can use your favorite vegetables, and/or meats, and/or cheeses, and/or spices.

    It makes a large and tasty appetizer and I'm sure it will work in the WFO so I'll post my pictures later.

    Maybe a nice twist on the Baked Brie I posted.
    Jim
    Sharing life's positives and loving the slow food lane

  • #2
    Re: Puff Pastry on a sheet

    I tried puff pasty last night and the bottoms burnt...any suggestions?

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    • #3
      Re: Puff Pastry on a sheet

      WE use puff pastry regularly. My particular favourite is 1/4 of a sheet with two apricot halves placed along the centre, then fold two opposite corners into the middle, place onto a buttered baking dish (this will stop the bottom from burning) sprinkle with sugar. Cook at around 200 C Serve with icecream, cream or custard. They look so professional.
      Kindled with zeal and fired with passion.

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