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Beef and stout Sausages - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

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Beef and stout Sausages

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  • Beef and stout Sausages

    Had some leftover snaggers in the fridge the other day aswell as some asparagus. Before starting pizzas for the day, I got my cast iron pan and layed the asparagus on the bottom covering the whole pan and placed the sausages on top. In went the pan and with the fire cranking they where done in 8 mins...only having to turn them once. When they came out they were so bloody good and moist!! But thats not the best part!! The asparagus where cooked in the in the juices of the sausages and after a sprinkle of fresh sea salt they had a wonderful taste of smoke, beef and stout. Will be a number one appetizer when having mates around next time!!!

  • #2
    Re: Beef and stout Sausages

    That sounds like a great combination !

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    • #3
      Re: Beef and stout Sausages

      MMMMM sausages!

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