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Baked Peaches - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Baked Peaches

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  • Baked Peaches

    Peaches are now coming into season and last winter I promised myself to try baked peaches in the forno.

    4 peaches - ripe and juicy, cut them in half and remove the pit, place in baking dish cut side up.

    Mix together some raisens, chopped walnuts, brown sugar, maybe some soft butter (optional) and pack into the peach halves.

    Add a splash of dark rum to each peach (rum is never optional)

    Top the peaches with a mix of oatmeal, brown sugar, soft butter (like you would for an apple chrisp).

    Add some water or maybe a little pineapple juice and rum to the bottom of the baking dish for moisture.

    Bake in the forno for about 1/2 an hour after you've done with the pizzas.

    Serve with a little vanilla ice cream drizzled with some balsamic vinegar reduction and you are there!

    Ohh baby, should have taken some pictures.

  • #2
    Re: Baked Peaches

    Another one, place the halved peaches (- the stone) cut side up, fill the hole with honey, cook until soft and serve with either natural yogurt or icecream....

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