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croissants? - Forno Bravo Forum: The Wood-Fired Oven Community



Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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  • croissants?

    Hey there,
    I was wondering if anyone has tried making croissants or other delicate pastries in their WFO? I'd love to hear about your experiences, oven temps, steam vs. no steam, etc! Thanks!

  • #2
    Re: croissants?

    Croissants, should be fine in a WFO. I have only done them in the house oven. I would suggest baking them at bread temps and the same way as bread. I would also suggest using a pan under them due to the butter that bakes out. Steam should not be necessary.

    Hope that helps, Faith