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Sopa-pizza - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Sopa-pizza

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  • Sopa-pizza

    Tonight My husband came up with " a little evidence that God loves us"....aka leftover pizza dough rolled out with melted butter, cinnamon, sugar and a drizzle of honey. Toss it in the oven and serve with vanilla ice cream. The perfect way to complete a beautiful summer evening outside!
    Although I personally preferred my cream cheese and dark giradelli chocolate and pecans ....lol. And our college girl liked her nutella,& cream cheese. ,!
    Thank goodness for small dough balls!

  • #2
    Re: Sopa-pizza

    Gudday
    Been a bit stuck on strawberries and sliced Brie cheese and a sprinkle of brown sugar of late. But the old time favorite with the child bride is always gypsy lemon drop pizza , I don't mind it either but I like it with choc ice cream.
    Regards Dave
    PS refinished the oven check out the new look
    Measure twice
    Cut once
    Fit in position with largest hammer

    My Build
    http://www.fornobravo.com/forum/f51/...ild-14444.html
    My Door
    http://www.fornobravo.com/forum/f28/...ock-17190.html

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