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sweet onion pie - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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sweet onion pie

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  • sweet onion pie

    one of my favorites is not technically a dessert, but everytime i make it at least one person comments that it tastes like dessert.

    really simple recipe:
    carmelized sweet onions (walla walla are best) on top of your pettola (crust).
    cook the onions really slow, for an hour at least, on really low heat, in a generous amount of extra virgin olive oil.

    i have tried adding a really nice italian provolone, but it didn't suit my fancy.
    -Paul
    overdo it or don't do it at all!

    My 2005 pompeii build
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