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Nutella and bannana pizza - Forno Bravo Forum: The Wood-Fired Oven Community

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  • Nutella and bannana pizza

    Thought I would give this a try. Stretched out the dough and covered the whole base in nuttela (choc/nazlenut spread thing) and got 2 banannas sliced and spread around the base. After 2 mins the bannanas where bubbley, melted and slightly goldern with the choc spread all through them. Sprinkle of icing sugar and a very nice dessert. Also just threw some banannas in by themselves until the skins went blackish, open the skins and eat with a spoon.....very tasty!

  • #2
    Re: Nutella and bannana pizza

    Scott,
    Thanks for sharing! I could see adding a few sliced roasted almonds at the very end and some whipped cream!

    John

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    • #3
      Re: Nutella and bannana pizza

      sounds good... when i do it i fold the dough over from the left and right kinda like a pastry,,
      Last edited by ThisOldGarageNJ; 08-16-2010, 05:53 PM.

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