Thought I would give this a try. Stretched out the dough and covered the whole base in nuttela (choc/nazlenut spread thing) and got 2 banannas sliced and spread around the base. After 2 mins the bannanas where bubbley, melted and slightly goldern with the choc spread all through them. Sprinkle of icing sugar and a very nice dessert. Also just threw some banannas in by themselves until the skins went blackish, open the skins and eat with a spoon.....very tasty!
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