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baked peaches - Forno Bravo Forum: The Wood-Fired Oven Community

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  • baked peaches

    To honor my new door (with my new oven) we baked peaches after we finished pizza and our overstuffed bellies recovered a little. Half peaches topped with crumbled ameretti cookies. To dress it up a little you could mash a half peeled peach, combine with egg yolk and mix the ameretti in to top the half peaches - protects against burning the cookies. In our torpor we reduced the recipe from Nick Malgieri's excellent Italian desserts cookbook (first clear explanation of how to make homemade Sfogliatelle Napoletane I have found) to just the two primary ingredients.

  • #2
    Re: baked peaches

    Have never tried baked peaches but will add it to the list for when they come into season....

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    • #3
      Re: baked peaches

      How about a peach pizza?
      Our Facebook Page:http://www.facebook.com/pages/Stoneh...60738907277443

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      • #4
        Re: baked peaches

        Baked them with apple juice,not very much but just enough to keep them moist,then at the end when serving them just add a touch of cream fresh.
        roof contractors

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