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Curing home made sausage - Forno Bravo Forum: The Wood-Fired Oven Community



Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

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Curing home made sausage

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  • Curing home made sausage

    Has anyone tried this and if so do you have make up a home made rack to do this ?

  • #2
    Re: Curing home made sausage

    I have done some curing and there are others with far more experience than me. I highly recommend the book Charcuterie by Ruhlman and Polcyn if you plan to pursue this to any degree.

    Good Luck!