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Curing home made sausage - Forno Bravo Forum: The Wood-Fired Oven Community

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Curing home made sausage

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  • Curing home made sausage

    Has anyone tried this and if so do you have make up a home made rack to do this ?

  • #2
    Re: Curing home made sausage

    I have done some curing and there are others with far more experience than me. I highly recommend the book Charcuterie by Ruhlman and Polcyn if you plan to pursue this to any degree.

    Good Luck!
    Jay

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