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Getting my garlic on.... - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Getting my garlic on....

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  • Getting my garlic on....

    Last weekend I saw Sunny Anderson (Food Network for those in the US) make a roast pork shoulder. I was doing other things at the time, but recalled that she used about two heads of garlic.

    After doing some poking around, I found the site where the recipes from the show were.

    San Juan And Beyond : Cooking for Real : Food Network

    I made the pork last night. My yard and porch are indescribable. The dog is just walking around crying with her nose in the air.

    I absolutely could not wait for lunch. So the dog and I ate pork for breakfast. Now we both need breath mints.

  • #2
    Re: Getting my garlic on....

    Those pictures and that recipe look awesome. Going to have to put it on my to do list.

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