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Getting to cooking temp. - Forno Bravo Forum: The Wood-Fired Oven Community

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Getting to cooking temp.

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  • #16
    Re: Getting to cooking temp.

    Originally posted by mn8tr View Post
    I do not have another oven to compare mine with but I am happy to report that all is well in Pearland. As it turns out I was not being aggressive enough with the fire. We build a real inferno yesterday and made it to a 700 degree cooking surface in 50 min. with no problem. I did however get my first crack, bummer. Not to worry the pizza was great, and the crack can be fixed.
    Well done!

    The numbers you had posted suggested that you would succeed. In fact, you may be a little faster to pizza temp than most.
    Lee B.
    DFW area, Texas, USA

    If you are thinking about building a brick oven, my advice is Here.

    I try to learn from my mistakes, and from yours when you give me a heads up.

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    • #17
      Re: Getting to cooking temp.

      glad to here it.
      Our Facebook Page:http://www.facebook.com/pages/Stoneh...60738907277443

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