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  • rapid rise yeast

    SOS!

    I'm having a pizza party tommorrow. Last night, I prepared pizza dough using the e-book recipe. However, I used rapid rise yeast instead of active dry yeast. Now, the dough has risen 3-4 times in size! Is the dough still good to go or I'm better off redo it using the right yeast?

    Help!

  • #2
    Re: rapid rise yeast

    You're fine. It might taste a little yeasty, but it will work ok. Instant yeast does require less quantity than active yeast, next time try cutting the amount in half.
    My geodesic oven project: part 1, part 2

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    • #3
      Re: rapid rise yeast

      Thanks for the quick reply. I appreciate it.

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