We have finally completed our oven and are starting to try new recipes. I tried the forno bravo pizza dough recipe posted on the recipe section a few times. I used a bread machine to mix it and it really made it easy. The fist two times it turned out perfect. It was easy to stretch, quite thin and worked great. Then I tried it another time. It was so dry I had to throw it away. Thinking I measured something wrong I tried again. It was better, but still dry and it didn't seem to rise. I checked the yeast and it was fine. I think it is because the weather (humidity) may be different now? My husband thinks it's because I used the bread machine. Any ideas?
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