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Lamb Shanks - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Lamb Shanks

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  • Lamb Shanks

    So, has anyone got a killer slow-cooked lamb shanks recipe?
    Last edited by wotavidone; 03-30-2013, 03:24 AM.

  • #2
    Re: Lamb Shanks

    ...perfect food in this weather (cold as)
    Cheers
    Damon

    Build #1

    Build #2 (Current)

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    • #3
      Re: Lamb Shanks

      Originally posted by wotavidone
      ...Killed in a registered country slaughter house, just to keep the health nazis off our backs, but otherwise straight off the farm.
      ...what they don't know won't hurt em I say! As long as it all stays on your property (hanging carcass > all meat) then there's no issue.

      Just curious, what did they charge? Was it a per/kg rate for killed/butchered/bagged?

      Cheers!

      Russell
      Boom Shanker! (Neil - The Young Ones)


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      • #4
        Re: Lamb Shanks

        around here its $1.50 a kilo

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