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Lamb Shanks - Forno Bravo Forum: The Wood-Fired Oven Community

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  • Lamb Shanks

    So, has anyone got a killer slow-cooked lamb shanks recipe?
    Last edited by wotavidone; 03-30-2013, 03:24 AM.

  • #2
    Re: Lamb Shanks

    ...perfect food in this weather (cold as)
    Cheers
    Damon

    Build #1

    Build #2 (Current)

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    • #3
      Re: Lamb Shanks

      Originally posted by wotavidone
      ...Killed in a registered country slaughter house, just to keep the health nazis off our backs, but otherwise straight off the farm.
      ...what they don't know won't hurt em I say! As long as it all stays on your property (hanging carcass > all meat) then there's no issue.

      Just curious, what did they charge? Was it a per/kg rate for killed/butchered/bagged?

      Cheers!

      Russell
      Boom Shanker! (Neil - The Young Ones)


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      • #4
        Re: Lamb Shanks

        around here its $1.50 a kilo

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