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Semolina Flour - Forno Bravo Forum: The Wood-Fired Oven Community

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  • Semolina Flour

    I have the ability to purchase 50lb bags of Semolina flour at a great price but It will take me forever to use it all. Does anyone know a way to preserve it?

  • #2
    Re: Semolina Flour

    Use the Freezer or can it with oxygen packs
    Jen-Aire 5 burner propane grill/Char Broil Smoker

    Follow my build Chris' WFO

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    • #3
      Re: Semolina Flour

      Give it to your friends.

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      • #4
        Re: Semolina Flour

        I just noticed this week that one of our local grocery stores sells semolina flour in their bulk section. Is this a good option to go with for pizza crust (as an alternative to the 00 flour)?
        http://www.fornobravo.com/forum/f8/p...two-21068.html

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