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Lamb and pulled pork - what temp to cook? - Forno Bravo Forum: The Wood-Fired Oven Community

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  • Lamb and pulled pork - what temp to cook?

    For Easter Sunday I intend on cooking some pork low and slow over night on Saturday as well as a leg of lamb.

    Just wanted peoples insight on which is best for the lamb? Low and slow say 110C for 12 hours? Or in at say 250C for 4 hours??

    The reason is I also intend on doing a beer can chicken as well as the veggies and the dauphinour potatoes as well just before lunch. So that is a 2 hour cook.
    Where can I find logs? I need more!
    Finishing the WFO will come after the barn is completed http://flinthousebarn.co.uk/

  • #2
    Re: Lamb and pulled pork - what temp to cook?

    Originally posted by GrahamG View Post
    So that is a 2 hour cook.
    You look surprised, cant your oven do it?
    The English language was invented by people who couldnt spell.

    My Build.

    Books.

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    • #3
      Re: Lamb and pulled pork - what temp to cook?

      We don't have an oven mate!

      We are doing a barn conversion Renovation of Flint House Barn kitchen is not finished been using a small microwave for everyday meals and using the outdoor pizza oven for weekend cooking.

      Not surprised though, clicked on wrong icon....
      Where can I find logs? I need more!
      Finishing the WFO will come after the barn is completed http://flinthousebarn.co.uk/

      Comment


      • #4
        Re: Lamb and pulled pork - what temp to cook?

        Cook times always relates to the size of the meat you cook. This chart is from a smoking web site but the low and slow temps should be fairly close. I have found it handy.

        Smoking Times and Temperatures Chart for Beef, Pork & Poultry.

        I think your being kind with the word "renovation" looks more like a rebuild. Eating from a microwave...been there...done that.

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        • #5
          Re: Lamb and pulled pork - what temp to cook?

          Thanks, much appreciated

          Yes mid life crisis we think...moved 200 miles to do the build, kids changed schools and I sold a successful business to start another business that has gone crazy busy, taking me to almost every state in America!

          Thanks for the chart.

          G

          Originally posted by Faith In Virginia View Post
          Cook times always relates to the size of the meat you cook. This chart is from a smoking web site but the low and slow temps should be fairly close. I have found it handy.

          Smoking Times and Temperatures Chart for Beef, Pork & Poultry.

          I think your being kind with the word "renovation" looks more like a rebuild. Eating from a microwave...been there...done that.
          Where can I find logs? I need more!
          Finishing the WFO will come after the barn is completed http://flinthousebarn.co.uk/

          Comment

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