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Bread Class - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Bread Class

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  • Bread Class

    Hi Folks,

    I have taken the SFBI class and wanted to let anyone know who lives in the area it is well worth the cost for the Wood Fire Oven Class. I learned a lot about different starters, different dough, and most important to me was the most out of the heat in the oven. Many books go through these things however it was nice to see it all come together. Their oven is massive, I think it is 5 or 6 feet across on the deck.

    There were people from all over the country in the class so that says a lot.

    I can't wait to put some of that experience to good use!

    Loren

  • #2
    Re: Bread Class

    Hi Loren,

    We took a class in the wine country a few years back by Mary Karlin, we came away with the same feeling - well worth the cost. If Forno Bravo has another open house you should check that out as well. It's amazing to see all the various foods that can come out of these things.
    Check out my pictures here:
    http://www.fornobravo.com/forum/f8/les-build-4207.html

    If at first you don't succeed... Skydiving isn't for you.

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    • #3
      Re: Bread Class

      Hi Les,

      I like the job you did on your oven! Yes, I also took the class by Mary at Ramekins, I also took a class from Peter Reinhart there... and a few others. I will have to check out the open house some day.

      I really should post a few pics of the BBQ-ing we have been doing in the oven. Brisket and ribs for a nice long smoke session. I have not perfected it yet but it is getting close. I need to find the time to post here more often, however I have had other adventures going on...

      Loren

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