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First Pizza Question - Forno Bravo Forum: The Wood-Fired Oven Community

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  • First Pizza Question

    I'm planning on my first pizza coming out of my oven in a few weeks ... fingers crossed... Do I need to prep my fire brick before my first bit of food comes off the floor? Clean it somehow? If I run my hand across the floor I'm still getting that fire brick "dust" on my hand. Is it ok to cook on that as is?
    Link to my oven build on YouTube:

    http://www.youtube.com/watch?v=Ujb7lqVcSzQ

  • #2
    Re: First Pizza Question

    I would sponge off any obvious brick dust / sludge. Outside of that, a good fire cleans all.
    Check out my pictures here:
    http://www.fornobravo.com/forum/f8/les-build-4207.html

    If at first you don't succeed... Skydiving isn't for you.

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    • #3
      Re: First Pizza Question

      I just vacuumed mine yesterday.
      Matthew 19:26. With God all things are possible.

      My Build: http://www.fornobravo.com/forum/f21/...les-18741.html

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