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Community Cookbook Recipe Contest
Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.
Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
FG pizza, King Arthur, Breadtopia via Amazon, and many others sell these whisks (just do a browser search for Danish Dough Whisk). I use the no-knead method for all my breads (so hands-only mixing for me), but another baker I know loves it for mixing up her dough and uses both sizes. She's actually replaced the handle on the larger whisk with a longer one and uses the tool for stirring mashes in her home brewing...and she brews a lot of very fine beer and bakes a great loaf of bread!
Mike Stansbury - The Traveling Loafer
How you doing? You are always coming up with some gadget, so to keep up with Dennis, I ended up buying some string lights like you and just ordered a Danish dough hook too. Have not been able to bite the bullet on dough trays yet. Say hello to Becky.
I know this post has been dormant for over a year, but I'm catching up on my reading. I picked up one of these dough hooks using some Red Star yeast packages I had been saving up for years. They charge 3.95 for shipping, and you can get a small for 15 "stars" and a large one for 20.
I got a small one and use it for mixing up my sourdough starter. Works way better than a spoon - mixes fast and easy on the hands.