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Garlic, Rosemary Olive Oil - Forno Bravo Forum: The Wood-Fired Oven Community

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Garlic, Rosemary Olive Oil

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  • Garlic, Rosemary Olive Oil

    One more thing!

    We put 7-8 whole cloves of garlic and a sprig of fresh rosemary in olive oil and put it at the opening of the oven to make a really nice flavored olive oil. The garlic went brown to give it a nice toasty flavor.

    Then, we poured the oil on the flat bread for dinner. Nice.

    James
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    i've made similar oils before, by putting garlic and herbs or hot peppers in olive oil in an old wine bottle and either steeping them cold for a few weeks, or placing them on the shelf atop of the gas oven in the kitchen, which speeds up the process a bit.
    -Paul
    overdo it or don't do it at all!

    My 2005 pompeii build

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