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Our Food & Wine Association Lunch - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Our Food & Wine Association Lunch

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  • Our Food & Wine Association Lunch

    Click on the pics to enlarge,

    enjoy

    Adrian Catanzariti's Photos - Our Food & Wine Association Lunch | Facebook
    Regards
    Adrian

  • #2
    Re: Our Food & Wine Association Lunch

    Very interesting detail on the arch. I really like the wide bottom.

    J W

    Comment


    • #3
      Re: Our Food & Wine Association Lunch

      Originally posted by jwnorris View Post
      Very interesting detail on the arch. I really like the wide bottom.

      J W
      J W this is a pre cast oven 1 of our members have. I personally like the brick ovens but this oven did the job actually quite well as you will notice in some of the pizza's
      Regards
      Adrian

      Comment


      • #4
        Re: Our Food & Wine Association Lunch

        Adrian Catanzariti's Photos - Our Food & Wine Association Lunch | Facebook


        I want a high resoloution version of this for my desktop background.



        --mr.jim
        --mr.jim
        ---------------------------------------------------------------
        The real art of conversation is not only to say the correct thing at the right time, but also to leave
        unsaid the wrong thing at the tempting moment.
        ---------------------------------------------------------------

        Comment


        • #5
          Re: Our Food & Wine Association Lunch

          I think thats the best photo i have of it, basically it went from the camera directly uploaded onto facebook.

          The camera isnt the best, but it does the job
          Regards
          Adrian

          Comment

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