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Community Cookbook Recipe Contest
Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.
Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
Oooooooh! I want one of those Robert! I'm pretty sure I could cut my oven heating time to under 20min!!
But seriously, with company coming, I'd still use the propane torch. Sure it's not sportin' but in my experience, the fire aspect is 20% important, while the preparation of the final product rates in around 80%. But that is one nifty lighter. Way better than the cheapo one I have and can't stand!
I just came from Harbor Freight Tools, and they had a propane torch on sale for $17.99. It comes with a 6.5 foot hose. I just tried it out, and it works much better than the Bernz-O-Matic I was using. It's not quite like Robert's flame thrower, but more than sufficient. ---Mel