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Long handled pizza peels - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Long handled pizza peels

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  • Long handled pizza peels

    We just received our first delivery of the long-handled wood pizza peels with the detachable blade (head). I'm looking forward to playing around with the system, and seeing how it works. They look nice, and the long handle is very practical. The blade is 12"x22" and the handle is 48". Good for boules and pizza. We can also get larger blades -- up to 22"x42" for lots of baguettes. If you are making larger pizzas, we can stock the larger widths.

    Drop me a private message if you would like to see the larger blade sizes.

    http://fornobravo.com/store/product....cat=255&page=1

    James
    Pizza Ovens
    Outdoor Fireplaces
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