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ThermoProbe - from CanuckJim - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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ThermoProbe - from CanuckJim

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  • ThermoProbe - from CanuckJim

    "Also bought "The Original Super-Fast Thermapen 5 Thermometer," through King Arthur's Baker's Catalogue. It's manufactured in England and imported by ThermoWorks, Alpine, Utah, www.thermoworks.com. It will read from -58 F to +572 F. This thing reads the interior temp of bread in about two seconds flat, as opposed to the half and hour or so for the cheapo hardware store "instant read" I had before it hit the garbage can."

    Some photos of it and it being used.
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