Hello all, I have been lurking here for the past few weeks, purging information about building my pizza oven, and I am pleased to announce it is finally finished! I have slowly brought it up to temp and it seems to be heating and staying warm up to 24 hours afterwards! now comes the part I have had alot of trouble with...I have attempted 6 pizza cooked and 5 of the 6 have been a catastrophe trying to get the darn thing from the peel to the oven and returned in tact. I have tried wooden peels, stainless steel and every time i try to slide it off the toppings slide off and the dough folds up. I am using quite a bit of flour on the peel and on the dough. I have also had a couple pizzas stick to the floor and end up in a cheesy gooey mess! I am cooking in the 400-600 range and have been using pre made dough from Trader Joe's, anyone have some suggestions? the first beercan chicken turned out perfectly, so I am anxious to make the perfect pie! Thanks and I look forward to any suggestions
No announcement yet.
oven finally done-need some help cooking