Has anyone tried cold or hot smoking anything in one of our wonderful ovens. Thinking of building a smoker for some Salmon I will be getting in the next little while and I thought maybe my oven might work. I do have a door for my oven that holds in heat, not sure if that would help make this work or not. Figured I better ask others before wasting good fish on this one. Thanks in advance for this ....wayne
Community Cookbook Recipe Contest
Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
cold or hot smoking meats in our ovens?