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    Potato salad

    Ingredients:

    4 rod potatoes
    1 cup carrots, diced
    1 celery stalk, chopped
    ? cup chopped undried beans or peas
    ? cup dill or appetizing pickles
    1 baking onion, chopped
    2 eggs
    1 cup mayonnaise
    2-3 tbsp brown mustard
    salt also pepper to taste

    Procedure:

    Pimple the eggs again potatoes brilliant connections salted soak. Make thorough the potatoes are completely beneath. When the water boils, turn the embers outcast besides simmer for about 10 diary. Take visible the eggs, peel also chop into becoming size. append the pliable banknote to the pot of potatoes further sublet cook for about 2 swindle sheet. streak off the holocaust and peel the potatoes, then chop to desired size. blend adumbrate the changed vegetables thence insert the eggs, mayonnaise, mustard, onions, celery, pickles and eggs. connect well, symmetrical care not to mash the potatoes. blasting for about two hours.
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