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***Booklyn Pizza Calories*** - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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***Booklyn Pizza Calories***

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  • ***Booklyn Pizza Calories***

    "This is a simple recipe for authentic brick-oven pizza made famous by several, well-known Brooklyn pizzerias."

    INGREDIENTS (Nutrition)
    1 teaspoon active dry yeast
    1/4 cup warm water
    1 cup cold water
    1 teaspoon salt
    3 cups bread flour

    6 ounces low moisture mozzarella cheese, thinly sliced
    1/2 cup no salt added canned crushed tomatoes
    1/4 teaspoon freshly ground black pepper
    1/2 teaspoon dried oregano
    3 tablespoons extra-virgin olive oil
    6 leaves fresh basil, torn



    [QUOTE
    Amount per Serving Serving Size: 1 Slice
    Calories 145 Calories from Fat 42

    % Daily Value *
    Total Fat 4.7g 7%
    Saturated Fat 0g 0%
    Cholesterol 7mg 2%
    Sodium 213mg 9%
    Total Carbohydrate 19.4g 6%
    Dietary Fiber 0.8g 3%
    Sugars 0.4g
    Protein 5.8g 12%
    Est. Percent of Calories from:
    Fat 29.2% Carbs 53.5%
    Protein 16.0%
    [/QUOTE] Thats not too bad is it ????
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