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The Bread Baker's Apprentice - Australia - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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The Bread Baker's Apprentice - Australia

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  • The Bread Baker's Apprentice - Australia

    After reading about Peter Reinhart's valuable bread baking resource I tried to track it down locally here in Perth, Western Australia. Nobody I contacted had it in stock. Turning to the Internet, I tracked it down to an online bookshop called "fishpond". They are offering it for $46.97 (AUD). There is a $5.99 shipping cost... but they have a (10%) discount voucher available which pretty much covers delivery. If you decide to order over $50 you get free delivery anyway.

    Definitely worth grabbing one. I will have to wait a week or so for mine to arrive... sigh!!

    Fishpond.com.au: The Bread Baker's Apprentice, Peter Reinhart - Shop Online for Books in Australia

    Rossco
    / Rossco

  • #2
    Re: The Bread Baker's Apprentice - Australia

    Nice link, I?ll be all over that myself..just started to attempt the odd loaf too, and have seen Peter Rienhart referenced quite alot on this forum.

    Brett....

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    • #3
      Re: The Bread Baker's Apprentice - Australia

      Yes, the BBA seems to be the "preferred" reference Brett with experts like Dino and others producing some amazing bread based on Reinhart's recipes.

      Rossco
      / Rossco

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