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New Cooking Pages - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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New Cooking Pages

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  • New Cooking Pages

    We have started the process of improving the recipe and cooking section of Fornobravo.com. There is a new recipe search function, and we just re-did the retained heat cooking page -- along with a chart on cooking temperatures. It's a start, and we will keep getting better.

    The cooking section home page is The World's First Brick Oven Cooking Site.

    The retained heat cooking page is http://fornobravo.com/brick_oven_coo...t_cooking.html.

    As always, comments and input are greatly appreciated -- along with your favorite recipes and techniques.

    James
    Last edited by james; 05-03-2007, 04:53 AM.
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    James,

    You have converted the pizza recipe to weight measurements. Could you do the same for foccacio, flatbreads, etc

    thanks

    Comment


    • #3
      Nice idea

      I will start the process of going through all the dough-based recipes, and simply including both cups and grams.

      I am viewing the recipe section as a life-long project -- it will just keep getting richer and better with every item we post.

      James
      Pizza Ovens
      Outdoor Fireplaces

      Comment


      • #4
        dough recipe/ process

        James, at the encouragement of some friends, I just completed a first draft of my pizza dough making process. If you are interested in a copy of my power point presentation for making pizza dough please let me know.
        Harold

        Comment


        • #5
          Nice idea

          Harold,

          Sounds good. Do you have lots of photos? If you email me the .ppt, I will convert it to .pdf and post it on Forno Bravo.com, with a link in from here. You will be able to click through page by page from a browser.

          Also, there are some really good postings on the Forno Bravo Forum from Paulages. I will find those, and stick them to the top of the pizza making section -- along with the powerpoint.

          James
          Pizza Ovens
          Outdoor Fireplaces

          Comment

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